Experience

Glazer's Beer and Beverage, LLC

• United States
• Wholesale
• 100 - 200 Employee

• General Manager

  • May 2022 - Present

• Sales Director

  • Jun 2021 - Apr 2022



The HEINEKEN Company

• Netherlands
• Food and Beverage Services
• 700 & Above Employee

• Senior Market Manager

  • Apr 2019 - May 2021

• Distributor Sales Manager

  • Oct 2016 - Apr 2019

• Off-Premise Manager

  • Feb 2015 - Oct 2016



Great Plains Distributors, LP

• Chain Account Manager

  • Aug 2011 - Feb 2015

  Manage all Great Plains’ twenty five national and local off-premise chain accounts. Responsible for the sale, promotion, pricing, and merchandising of entire portfolio to national and local key points of contact. Manage all Great Plains’ twenty five national and local off-premise chain accounts. Responsible for the sale, promotion, pricing, and merchandising of entire portfolio to national and local key points of contact.



MillerCoors Brewing Co. / Great Plains Distributors, LP

• Independent Execution Manager

  • Feb 2011 - Aug 2011

  Managed all independent priority accounts in 10 county service area. Primarily responsible for cultivating relationships with our business partners to drive execution within the channel; New product sales, expansions of key skus, and in store execution. Managed all independent priority accounts in 10 county service area. Primarily responsible for cultivating relationships with our business partners to drive execution within the channel; New product sales, expansions of key skus, and in store execution.



Gentle Creek Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Food and Beverage Director

  • Apr 2008 - Feb 2011

  Responsible for all operations of food and beverage department at our members only facility. Managed top and bottom line operating costs, profits, budgets, inventory, and marketing initiatives for the department, delivering year over year success and improvement. Lead all in house managers, service team members and kitchen staff of our full service dining room and event rooms. Also responsible for the sale of banquets, weddings, club functions and planning of member events and marketing. Responsible for all operations of food and beverage department at our members only facility. Managed top and bottom line operating costs, profits, budgets, inventory, and marketing initiatives for the department, delivering year over year success and improvement. Lead all in house managers, service team members and kitchen staff of our full service dining room and event rooms. Also responsible for the sale of banquets, weddings, club functions and planning of member events and marketing.