Experience

Vestavia Country Club

• United States
• Recreational Facilities
• 1 - 100 Employee

• Clubhouse Manager

  • Feb 2020 - Present



Ansley Golf Club

• United States
• Hospitality
• 1 - 100 Employee

• Assistant Club Manager

  • Jul 2015 - Feb 2020

  Oversee the recruitment, training, supervision and termination of Ansley Midtown clubhouse staff including food and beverage staff, locker rooms, and housekeeping Manage a fleet of four shuttles and drivers servicing all employees as well as membership in Ansley Park area Develop wine and cocktail lists and sales promotion programs for a beverage program totaling $1.3 million annually Establish, update, and maintain all written standards and procedures for the department as needed Help plan and approve external and internal marketing and sales promotion activities for the department’s outlets and special club events Monitor purchasing and receiving procedures to ensure proper quantity, quality and price for all beverage purchases Assisted with the finishes, menu development and design, and staff training following a renovation of the Family Dining Room and Men’s Grille resulting in an $800,000 (25%) increase in revenue over 3 years Hired and trained 60+ seasonal staff for a pool pavilion dining room Helped implement resort style dining at a pool pavilion which contributed to a 10% increase in pool F&B revenue over two years Developed a wine society planning monthly events for 150+ members Developed and chair an employee communication committee responsible for a monthly employee newsletter, employee incentive programs, and employee appreciation events Show less



Chattahoochee Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Dining Room Manager

  • Jan 2010 - Jul 2015

  Developed an operating budget for beverages and labor; monitor and take corrective action as necessary to help assure that budgeted sales and cost goals are attained Analyzed monthly profit and loss statement and compose a variance report for controller and general manager Oversaw the recruitment, training, supervision and termination of food and beverage staff Monitored employee records to minimize overtime and keep labor costs within budget Addressed member and guest complaints and advise the General Manager about appropriate corrective actions taken Ensured the proper maintenance and implementation of the point-of-sale Created and maintained cocktail, wine and beverage menus Show less