Chris St. Peter

Licensed Realtor at HomeSmart Professionals Real Estate
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Portsmouth, Rhode Island, United States, US
Languages
  • Spanish -

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Certified General Manager through IHOP Corp.
    IHOP
    Jan, 2005
    - Oct, 2024
  • ServSafe Certified
    ServSafe Food Protection Manager Instructor

Experience

  • HomeSmart Professionals Real Estate
    • United States
    • Real Estate
    • 100 - 200 Employee
    • Licensed Realtor
      • Apr 2019 - Present

  • Keller Williams East Bay
    • Leasing Real Estate
    • 1 - 100 Employee
    • Real Estate Agent
      • May 2017 - Apr 2019

  • IDC, Inc. | The Newport Experience
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Chef
      • Aug 2015 - Nov 2016

  • IHOP
    • General Manager
      • Aug 2005 - Aug 2015

      A high volume quick-service franchise restaurant located in North Dartmouth, MA. IHOP employs a staff of over 75 full and part time employees. Responsible for daily operations of every aspect of restaurant from guest relations, to building maintenance, employee training, scheduling, hiring and discipline of employees, local restaurant marketing, maintaining corporate Standard Operating Procedures, maintaining acceptable food and labor costs, employee reviews, placing food orders, product inventory, employee incentive contests, social media content, human resources issues, employee conflict resolution, and any other issues that may arise. Show less

  • Rhino Bar & Grille
    • Executive Chef
      • 2002 - 2003

      • Ordered and properly stored and maintained kitchen inventory • Identified cost savings and developed appealing cost effective menu • Hired, scheduled and trained kitchen employees • Maintained proper sanitation requirements • Ordered and properly stored and maintained kitchen inventory • Identified cost savings and developed appealing cost effective menu • Hired, scheduled and trained kitchen employees • Maintained proper sanitation requirements

  • Red Parrot Restaurant
    • Line Cook
      • 2000 - 2002

      • Provided support in high volume, fast-paced environment • Responsible for set up and stocking of station and maintaining proper sanitation practices • Provided support in high volume, fast-paced environment • Responsible for set up and stocking of station and maintaining proper sanitation practices

Education

  • Johnson & Wales University
    Bachelor's degree, Food Service Management
    1997 - 1999
  • Tidewater Community College
    Associate's degree, Liberal Arts and Sciences/Liberal Studies
    1995 - 1997

Community

You need to have a working account to view this content. Click here to join now