Experience

Spring Mill Country Club

• United States
• Hospitality
• 1 - 100 Employee

• EXECUTIVE CHEF SPRING MILL MANOR & COUNTRY CLUB

  • May 2018 - Present



SANDY RUN COUNTRY CLUB

• United States
• Events Services
• 1 - 100 Employee

• EXECUTIVE CHEF

  • Feb 2014 - May 2018

  Executive Chef for member owned private country club in Montgomery County PA. Oversee all food functions in the club including the restaurant, pub and all catering, member driven and non members. Develop quarterly seasonal menus with locally sourced goods. Conduct budgeting, marketing and financial/cost analysis. Achieved optimum food service quality and operating costs for the club. Streamlined all kitchen operations with necessary standard operating procedures. Executive Chef for member owned private country club in Montgomery County PA. Oversee all food functions in the club including the restaurant, pub and all catering, member driven and non members. Develop quarterly seasonal menus with locally sourced goods. Conduct budgeting, marketing and financial/cost analysis. Achieved optimum food service quality and operating costs for the club. Streamlined all kitchen operations with necessary standard operating procedures.



Huntingdon Valley Country Club

• United States
• Recreational Facilities
• 1 - 100 Employee

• EXECUTIVE CHEF

  • Mar 2006 - Jan 2014

  Executive Chef for member owned private country club in Montgomery County PA. Oversee all food functions in the club including the restaurant, pub and all catering, member driven and non members. Develop quarterly seasonal menus with locally sourced goods. Conduct budgeting, marketing and financial/cost analysis. Achieved optimum food service quality and operating costs for the club. Streamlined all kitchen operations with necessary standard operating procedures. Executive Chef for member owned private country club in Montgomery County PA. Oversee all food functions in the club including the restaurant, pub and all catering, member driven and non members. Develop quarterly seasonal menus with locally sourced goods. Conduct budgeting, marketing and financial/cost analysis. Achieved optimum food service quality and operating costs for the club. Streamlined all kitchen operations with necessary standard operating procedures.



Landry's

• United States
• Hospitality
• 700 & Above Employee

• EXECUTIVE CHEF/CHART HOUSE PHILADELPHIA

  • Aug 2003 - Feb 2006

  Responsible for all food functions of this multi million dollar waterfront fine dining restaurant. This includes all Ala carte and banquet production. Directly responsible for daily food cost, labor cost, food inventories, food ordering, oversee staff of 20.training scheduling and daily menu planning and developing, directly responsible for both restaurant level profit and food profit and loss statement, while maintaining a high level of guest satisfaction. Responsible for all food functions of this multi million dollar waterfront fine dining restaurant. This includes all Ala carte and banquet production. Directly responsible for daily food cost, labor cost, food inventories, food ordering, oversee staff of 20.training scheduling and daily menu planning and developing, directly responsible for both restaurant level profit and food profit and loss statement, while maintaining a high level of guest satisfaction.



The Hotel ML & CoCo Key Water Resort

• United States
• Hospitality
• 1 - 100 Employee

• EXECUTIVE CHEF

  • 1999 - 2003

  Responsible for overall daily food production including Ala carte and banquet food functions for 3.5 million dollar suburban Philadelphia hotel. Daily duties consisted of menu planning and development, daily food and labor costs, all inventories and calculations, P& L analysis, training associates on proper preparation and cooking techniques, overall guest satisfaction. Worked with various departments on a daily basis to ensure that our guests were given the best possible dining experience. Show less



Bell's Union Street

• Lambertville NJ

• Executive Chef/General Manager

  • 1995 - 1999



Prime Hospitality

• New Jersey

• Executive Chef/Sous Chef

  • Aug 1987 - Aug 1995