Chris Salyers

Chef Manager at Eurest USA
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Contact Information
us****@****om
(386) 825-5501
Location
Mount Clemens, Michigan, United States, US
Skills

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Bio

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Experience

  • Eurest USA
    • Germany
    • Food and Beverage Services
    • 300 - 400 Employee
    • Chef Manager
      • Mar 2022 - Present

  • Corporate Dining Concepts
    • Executive Chef
      • Mar 2017 - Nov 2019

      Overall Manager for an Account within the Corporate Dining Network. Manage Labor, Manage Inventory, Catering Planning, Menu Planning, Team Leader, Food Production Forecasting, General and Deep Cleaning and Most of all Multi-Task.

    • Sous Chef
      • Mar 2014 - Mar 2017

    • Sous Chef
      • Nov 2012 - Mar 2014

  • Bad Brads Inc
    • New Baultimore
    • Prep Cook
      • May 2012 - Aug 2012

  • Famous Dave's of America
    • United States
    • Restaurants
    • 700 & Above Employee
    • Line Cook
      • Jan 2012 - Jun 2012

  • US Navy
    • United States
    • Armed Forces
    • 700 & Above Employee
    • Culinary Specialist 2nd Class (SW)
      • Apr 2007 - Apr 2011

  • Carrabba's Italian Grill
    • United States
    • Restaurants
    • 700 & Above Employee
    • Line Cook
      • Mar 2006 - Feb 2007

Education

  • Macomb Community College
    Associate's degree, Culinary Arts/Chef Training
    2011 - 2014
  • Macomb Community College
    Associate's degree, Hospitality Administration/Management
    2011 - 2014

Community

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