Accounting Director

• Jan 2023 - Present

Accounts Payable Supervisor

• Sep 2020 - Feb 2023

- Manage approval of all incoming invoices- Final approval of all payment disbursements- Worked with a team of 3 to enter, code, and post all incoming invoices to our General Ledger- Assisted the accounting team with yearly audits- SME for Accounts Payable during integration of SAP ERP system in 2021- Filed remote seller sales tax

Accounts Payable Coordinator

• May 2016 - Sep 2020

Manage all incoming invoices and purchase orders for Pharmapacks, LLC.

Customer Care Supervisor

• Feb 2014 - May 2016

- Manage a team of 12 customer care representatives to maintain the highest level and quality of service possible for all our customers.- Head of fraud detection services, preventing fraudulent orders from being processed and personally working with customers to verify suspicious orders on their behalf.- Responsible for overseeing a timely and efficient response period for the over 300 emails, 100 phone calls, and live chats we receive at our company every day, and assuring all customer needs are met.

Commissary Coordinator

• Jul 2013 - Feb 2014

• Responsible for receiving an average of $3,000 in daily product deliveries, checking them for quality assurance, and distributing them throughout the commissary by following “First In, First Out” health regulations.• In charge of administrative work, including entering invoices from over a dozen different vendors, placing orders for food and paper products, and monthly cataloging of entire commissary inventory.• Responsible for general daily maintenance of the entire facility, with tasks including organizing the locker room, rotating food stocks and dry storage, cleaning, and repairing cooking and baking machinery.• Act as a liaison between all of Daniel Boulud’s seven restaurants in New York City to organize deliveries of breads, meats, and other products.• In charge of ordering and organizing supplies for major holiday projects, including 120 Thanksgiving catering boxes and over 200 Christmas gift boxes of varying sizes, ranging from small cookie boxes to gourmet connoisseur boxes of cheeses and pates. • With my Qualifying Certificate in Food Protection, I maintained impeccable kitchen and building standards to ensure no health violations were detected, earning an A Grade from the NYC Board of Health and Mental Hygiene in Dec. 2013.• Have demonstrated adaptability by filling in for various positions when required, including packaging products and driving the company delivery van on weekends.

Retail Sales Specialist

• Aug 2012 - Jul 2013

Chef Daniel Boulud's first foray into making a gourmet market.• Responsible for receiving and arranging over one hundred fresh products delivered during daily morning shifts, improving the efficiency of the entire store’s morning operations.• Breakdown and clean-up of store at the end of all evening shifts.• Develop keen customer service skills; assisting customers with their orders in a timely fashion; making sandwiches, ringing up their purchases.• Acquiring and utilizing extensive knowledge of traditional and modern French cuisine.• Developing a friendly rapport with over a dozen regular customers, providing an atmosphere of comfort and accessibility.

Corporate Chef

• Jan 2010 - Apr 2011

• General knowledge of all stations in cafeteria, including salad bar, grill, saute entrees, and sushi. • As a result, became proficient in all facets of working myriad functions in the cafeteria, giving me the ability to multitask and cover multiple stations. • Responsible for preparing hot and cold products, including control over salad bar contents, and charcoal grill accompaniments and specials. • Developed skills in mass production cooking for catering and multiple breakfast and lunch schedules.

Travel Consultant

• Apr 2007 - Apr 2008

A travel agency specializing in Japan. • Assisted in Meetings and Incentive Management department, which organized incentive trips for employees of Japanese based companies. • Managed budget and event planning for multiple projects, involving company trips to locations such as Scotland and New Zealand. • In charge of planning personal trips to Japan over fifteen clients. • Organized and oversaw New York departure for JET Program participants by helping to purchase airfare, giving send-off speech, and ensuring participants’ safe travel.