Experience

Affinity Truck Center

• United States
• Truck Transportation
• 1 - 100 Employee

• Sales | Mack and Volvo

  • Apr 2016 - Present

  Providing solutions for medium/heavy duty applications for regional and long haul transport. Types of trucks available may be through: custom factory order, current new inventory, procurement though dealer exchange, or available used inventory. All solutions are based on: - Assessing needs of prioritizing size, power, and efficiency for their fleet. - Ordering of new inventory based on assessment of needs. - Facilitating order between customer and manufacturer. - Closing deals based on value of total services offered. Show less



AUDI AG

• Germany
• Motor Vehicle Manufacturing
• 700 & Above Employee

• Sales Representative | Senior Brand Specialist

  • Oct 2009 - Nov 2015

  5 time member of the Audi Magna Society. Certified Audi Brand Specialist. Walk Around Challenge | National Finalist. Met and exceeded sales goals with walk-in, phone, referral, and Internet based clients. Cultivated a network of the highest customer satisfaction while winning vacation trips to Miami, Atlanta, New Orleans, and Sonoma. Sales position also included: Assisting management team in maintaining optimal vehicle inventory. Ordering new cars within proper allocation limits. Projecting sales forecasts. Show less



Audi Arlington

• United States
• Motor Vehicle Manufacturing
• 1 - 100 Employee

• Sales Representative

  • Apr 2007 - Oct 2009

  Certified Audi Brand Specialist. Walk Around Challenge | National Finalist Met and exceeded sales goals with walk-in, phone, referral, and Internet based clients. Certified Audi Brand Specialist. Walk Around Challenge | National Finalist Met and exceeded sales goals with walk-in, phone, referral, and Internet based clients.



The Eat Good Food Group

• Hospitality
• 1 - 100 Employee

• Bartender/ Head Waiter

  • 2006 - 2007

  Head Waiter/ Captain - Managed a team of 4 for the 12-Course tasting menu. - Provided wine parings under direction of sommelier. Bartender - Assisted with the development of craft cocktails under the direction of Head Mixologist. Head Chef is a 8-time James Beard Nominee. Head Waiter/ Captain - Managed a team of 4 for the 12-Course tasting menu. - Provided wine parings under direction of sommelier. Bartender - Assisted with the development of craft cocktails under the direction of Head Mixologist. Head Chef is a 8-time James Beard Nominee.



Blue Water Grill | BR Guest Hospitality

• Union Square | New York City

• Bartender | Server

  • 2002 - 2006