Chris Reed

Executive Chef at Method Co.
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Contact Information
us****@****om
(386) 825-5501
Location
US
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Experience

  • Method Co.
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Mar 2023 - Present
  • Bar Hygge
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Chef
      • Sep 2020 - Mar 2023

      Best burger in Philly Pretzel aficionado Best burger in Philly Pretzel aficionado

  • Schulson Collective
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Jan 2020 - Nov 2021
  • Osteria Restaurant - Amici Hospitality
    • Executive Sous Chef
      • Sep 2018 - Jan 2020

      Pasta and Pizza aficionado Pasta and Pizza aficionado

  • Steamboat Resort
    • United States
    • Leisure, Travel & Tourism
    • 200 - 300 Employee
    • Chef De Cuisine
      • Nov 2017 - May 2018

      Complete menu revamp. 5 course prix fixe menu. Steamboat resort restaurant of the year. Complete menu revamp. 5 course prix fixe menu. Steamboat resort restaurant of the year.

  • Morimoto Restaurant
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Sous Chef
      • Apr 2016 - Aug 2017
  • Zama restaurant
    • Restaurants
    • Sous Chef
      • Nov 2014 - May 2015

      Traditional Japanese cuisine Traditional Japanese cuisine

  • Serpico Restaurant
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Line Cook
      • Aug 2013 - Sep 2014

      Technique and creativity Technique and creativity

  • Summerhouse Nantucket
    • Sous Chef
      • Jun 2013 - Aug 2013

      Oyster aficionado Oyster aficionado

  • Route 6 Restaurant
    • United States
    • Environmental Services
    • Line Cook
      • Aug 2011 - Feb 2013

      “So long and thanks for all the fish!” -Douglas Adams “So long and thanks for all the fish!” -Douglas Adams

Education

  • Penn State University
    Hospitality Management, Hotel, Motel, and Restaurant Management
    2007 - 2011

Community

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