Chris Perrine
Manufacturing Project Manager at AmplifiedAg, Inc.®- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Credentials
-
Process Maps A-Z I Process Mapping & Flowchart
UdemyOct, 2022- Sep, 2024 -
Lean Management + Manufacturing in Lean Six Sigma
UdemySep, 2022- Sep, 2024 -
Beginning Project Management: Project Management Level One
Instructing.com - Joseph PhillipsJan, 2022- Sep, 2024 -
Project Management Institute
Project Management InstituteOct, 2022- Sep, 2024
Experience
-
-
Manufacturing Project Manager
-
Aug 2018 - Present
* Manage a team for a startup company where we upcycle shipping containers into hydroponic farms. * Developing systems and processes to better understand and map work flow * Spearheaded project creating step by step manufacturing processes * Working with inventory control systems and management software. * Worked towards developing lean manufacturing. * Manage a team for a startup company where we upcycle shipping containers into hydroponic farms. * Developing systems and processes to better understand and map work flow * Spearheaded project creating step by step manufacturing processes * Working with inventory control systems and management software. * Worked towards developing lean manufacturing.
-
-
-
Daniel Island Grille
-
United States
-
Restaurants
-
1 - 100 Employee
-
General Manager
-
Feb 2013 - Aug 2018
* Managed all aspects of the restaurant including the hiring, training and management of over 30 employees. * Worked closely with the Kitchen manager, Bar Manager other Management hire and train staff, inventory control, menu creation catering etc. * Worked directly with ownership to develop marketing strategies, menu development, training goals, P&L Management, HR issues and all daily operations. * Managed all aspects of the restaurant including the hiring, training and management of over 30 employees. * Worked closely with the Kitchen manager, Bar Manager other Management hire and train staff, inventory control, menu creation catering etc. * Worked directly with ownership to develop marketing strategies, menu development, training goals, P&L Management, HR issues and all daily operations.
-
-
-
Southern Seasons Grill
-
United States
-
Restaurants
-
Owner
-
Apr 2011 - Feb 2013
* Owner of a Southern Style, made from scratch restaurant in Summerville, South Carolina. * I was responsible for every aspect of the process including concept creation, menu engineering, recipe creation, interior / exterior layout design, hiring, training, marketing etc. *Worked from sun up to sundown as chef and owner/manager, building a solid custome base in a short period of time. *Had offer to buy our concept after only 6 months. * Owner of a Southern Style, made from scratch restaurant in Summerville, South Carolina. * I was responsible for every aspect of the process including concept creation, menu engineering, recipe creation, interior / exterior layout design, hiring, training, marketing etc. *Worked from sun up to sundown as chef and owner/manager, building a solid custome base in a short period of time. *Had offer to buy our concept after only 6 months.
-
-
-
-
Manager
-
Nov 2008 - Apr 2011
* Managed the kitchen for a family owned, local restaurant chain. * Hiring and training of kitchen staff. * Inventory Control Management with RSI Accounting Software Profit / Loss Management * Recipe / Menu Design * Marketing and Advertising and creating loyal customer base * Vendor Management * Managed the kitchen for a family owned, local restaurant chain. * Hiring and training of kitchen staff. * Inventory Control Management with RSI Accounting Software Profit / Loss Management * Recipe / Menu Design * Marketing and Advertising and creating loyal customer base * Vendor Management
-
-
-
Water's Edge
-
United States
-
Executive Offices
-
Chef
-
Jan 2006 - Nov 2008
* A.M. Chef responsible for opening the restaurant daily. * Setup up the kitchen and prepared for lunch and dinner. * Butchered Meats and Seafood * Created specials. * Menu Design * A.M. Chef responsible for opening the restaurant daily. * Setup up the kitchen and prepared for lunch and dinner. * Butchered Meats and Seafood * Created specials. * Menu Design
-
-
-
-
Kitchen Manager
-
Jan 2004 - Jan 2006
* Kitchen Manager for a local restaurant specializing in Catering / Special Events. * Hired and training of staff. * Inventory Control * Catering and Special EVents Coordinator * P&L Management * Marketing * Kitchen Manager for a local restaurant specializing in Catering / Special Events. * Hired and training of staff. * Inventory Control * Catering and Special EVents Coordinator * P&L Management * Marketing
-
-
-
Liberty Cafe
-
United States
-
Biotechnology
-
1 - 100 Employee
-
Sous Chef
-
Jan 1996 - Jan 2003
Worked closely with owner / chef in Daily prep, Specials, Soups, Stocks, Butchering Meat / Seafood, Food Ordering, Customer Relations. Worked closely with owner / chef in Daily prep, Specials, Soups, Stocks, Butchering Meat / Seafood, Food Ordering, Customer Relations.
-
-
Education
-
2001 - 2003
Trident Technical College
Associate of Arts - AA, Digital Communication and Media/Multimedia -
1998 - 2000
Trident Technical College
Associate's degree, Entrepreneurial and Small Business Operations
Community
