Chris Nigro

Party Chef at Elaine Bell Catering
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Contact Information
us****@****om
(386) 825-5501
Location
Redlands, California, United States, US

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Bio

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Credentials

  • Wilderness/Remote Location First Aid
    Wilderness Medical Associates International
    Mar, 2019
    - Oct, 2024
  • Food Handler Cards
    StateFoodSafety
    Mar, 2022
    - Oct, 2024

Experience

  • Elaine Bell Catering
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Party Chef
      • May 2023 - Present

  • Harvest Table Culinary Group
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Student Supervisor
      • Jan 2022 - Jun 2022

      Prepare food and drink at coffee house, and kitchen. Work serving and prepping food at the University catering level. Expediting food from various kitchens on the campus. Train new employees. Prepare food and drink at coffee house, and kitchen. Work serving and prepping food at the University catering level. Expediting food from various kitchens on the campus. Train new employees.

  • Stella Blue Bistro
    • United States
    • Line Cook
      • Sep 2019 - Sep 2021

      Developed a variety of menu items catering to patients with food allergies and diet restrictions such as gluten-free and vegan, while working on the line. Set-up and clean equipment for daily food preparation. Place orders and receive payment through food POS system. Working in fast paced environment, multitasking, and weekly prep work within the restaurant. Developed a variety of menu items catering to patients with food allergies and diet restrictions such as gluten-free and vegan, while working on the line. Set-up and clean equipment for daily food preparation. Place orders and receive payment through food POS system. Working in fast paced environment, multitasking, and weekly prep work within the restaurant.

  • Crossroads Market
    • United States
    • Retail
    • 1 - 100 Employee
    • Deli Manager
      • Sep 2019 - Aug 2020

      Process inventory and make orders through Boars Head and drink vendors. Prepare breakfast sandwiches, work the register, manage scheduling. Process inventory and make orders through Boars Head and drink vendors. Prepare breakfast sandwiches, work the register, manage scheduling.

Education

  • University of Redlands
    BA - Food, Sustainability, Culture
    2018 - 2022
  • The Culinary Institute of America
  • The Culinary Institute of America

Community

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