Experience

College Chefs, LLC

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Regional Director

  • Sep 2018 - Present

  Gilbert, Arizona Managed the dining services operations at 62 University Greek houses across the country to include hiring, operations, coaching, financial management and providing culinary inspiration.



Private

• United States
• Real Estate

• Personal Chef

  • Mar 2018 - Present

  Gilbert, Arizona



Blue Star Resort and Golf

• Chef

  • Mar 2017 - Mar 2018

  Rio Verde, Arizona



SAGE Dining Services, Inc.

• Food Service Director

  • Jan 2015 - Apr 2016

  Parker University Managing a retail dining, catering and coffee operation for Parker University in Dallas, TX. I have improved Parker University's bottom line by bringing them from a $100,000 loss to break even in 11 months.

• Executive Sous Chef

  • Mar 2013 - Jan 2015

  Trinity Christian Academy Managing the needs of our food sensitivities and allergy program. In addition, I am responsible for managing the daily production of food for over 800 covers. I also manage inventory, ordering and receiving.



Westin Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Cook

  • Mar 2012 - Mar 2013

  Banquet and hot line cook. Prepared made to order dishes on the PM restaurant line and prepared banquet dishes in the a.m.. I also gained experience in buffet action stations.



5th St Patio Cafe

• Pastry Chef

  • Mar 2010 - May 2012

  Frisco, TX Plan and execute the dessert menu for the cafe and its catering operation.



Nosh Euro Bistro

• United States
• Restaurants

• Cook

  • 2011 - 2012

  Prepare foods to be fiished on the hot line. To include poaching, braising and roasting.