Chris James
Food & Beverage Operation Manager at Coppid Beech Hotel- Claim this Profile
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Bio
Experience
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Coppid Beech Hotel
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United Kingdom
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Hospitality
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1 - 100 Employee
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Food & Beverage Operation Manager
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Mar 2022 - Present
Dynamic and Engaging leader of the Food and Beverages department within the hotel. I lead all aspects of the operations including ownership of the events, bars, restaurants and club. I have great knowledge of what we offer and collaborate with the other department managers in a forward-thinking way, always looking at how we can improve our proposition. Dynamic and Engaging leader of the Food and Beverages department within the hotel. I lead all aspects of the operations including ownership of the events, bars, restaurants and club. I have great knowledge of what we offer and collaborate with the other department managers in a forward-thinking way, always looking at how we can improve our proposition.
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J D Wetherspoon
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United Kingdom
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Hospitality
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700 & Above Employee
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Restaurants & Kitchen Manager
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Apr 2013 - Mar 2022
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Crown Golf
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United Kingdom
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Spectator Sports
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1 - 100 Employee
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Bar Manager
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Sep 2007 - Apr 2013
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Education
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Sandhurst secondary