Chris Ho

Operations Technician at Greenbox Group Pty Ltd
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Contact Information
us****@****om
(386) 825-5501
Location
Sydney, New South Wales, Australia, AU
Languages
  • English Full professional proficiency
  • Cantonese -
Skills

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Bio

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Credentials

  • Working with Children's Check
    Service NSW
    Jan, 2020
    - Nov, 2024
  • Statement of Attaintment RTO No.91399
    CBD College
    Jan, 2019
    - Nov, 2024
  • Responsible Service of Alcohol
    Office of Liquor, Gaming and Racing
    Aug, 2014
    - Nov, 2024
  • Responsible Service of Gambling
    Liquor and Gaming NSW
    Jul, 2016
    - Nov, 2024

Experience

  • Greenbox Group Pty Ltd
    • Australia
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Operations Technician
      • Jun 2022 - Present

  • Celeste Catering
    • Macquarie Park Cemetary and Crematorium
    • Events Staff
      • Apr 2019 - Mar 2020

      Currently postponed due to Covid-19 Restrictions. Currently postponed due to Covid-19 Restrictions.

  • Australian Turf Club
    • Australia
    • Events Services
    • 200 - 300 Employee
    • Food Bev Attendant
      • Apr 2019 - Sep 2019

  • KFC
    • 357 Pennant Hills Rd, Thornleigh NSW 2120
    • Food Service Worker
      • Aug 2017 - Apr 2019

      Consistently perform and maintain basic food preparation of chicken products Consistently perform and maintain cleanliness of workplace premises alongside equipment. Consistently perform and maintain basic food preparation of chicken products Consistently perform and maintain cleanliness of workplace premises alongside equipment.

  • WILLIAM BLUE DINING
    • Food and Beverage attendant
      • Sep 2015 - Jan 2016

      * Completing mise en place duties * Performing a la carte sequence of service integrating food and beverage * Dispensing a range of alcoholic and non-alcoholic beverages * Operating both manual and MICROS electronic point of sale systems * Completing cashiering duties * Developing knowledge of contemporary Australian cuisine * Advising customers on menu * Completing mise en place duties * Performing a la carte sequence of service integrating food and beverage * Dispensing a range of alcoholic and non-alcoholic beverages * Operating both manual and MICROS electronic point of sale systems * Completing cashiering duties * Developing knowledge of contemporary Australian cuisine * Advising customers on menu

Education

  • TAFE NSW
    Advanced Diploma of Cyber
    2020 - 2022
  • TAFE NSW
    Certificate V in Cyber Security, Information Technology
    2020 - 2021
  • William Blue College of Hospitality Management
    Bachelor Degree, Hospitality Management
    2014 - 2018
  • Carlingford High School
    High School Certificate
    2008 - 2013

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