Experience

Columbine Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Chef tourant

  • Jun 2022 - Present

  Work every station on the line . Helped with organizing, following all s.o.p. Help with production and training new hires and working expo during service . Work every station on the line . Helped with organizing, following all s.o.p. Help with production and training new hires and working expo during service .



Iacofano Group

• Food and Beverage Services
• 1 - 100 Employee

• Director of Catering

  • Apr 2021 - Dec 2022

  I was the general manager and was in charge of all day to day operations. Dealt with customers on a daily basis . Inventory, scheduling, menu development. Was in charge of recruiting and training new hires. Followed all sop I was the general manager and was in charge of all day to day operations. Dealt with customers on a daily basis . Inventory, scheduling, menu development. Was in charge of recruiting and training new hires. Followed all sop



Le Méridien Hotels & Resorts

• Hospitality
• 700 & Above Employee

• Kitchen Manager

  • Oct 2021 - Jun 2022

  I was in charge of daily operations in the kitchen. Helped with production, worked on the line as needed , expo and help train new hires . I was in charge of daily operations in the kitchen. Helped with production, worked on the line as needed , expo and help train new hires .



Air Culinaire Worldwide

• Food and Beverage Services
• 100 - 200 Employee

• Sous Chef

  • Jan 2018 - Dec 2021

  I was the general manager for the denver location. Dealing hands on with clients on a day to day basis. In charge of ordering, client orders and requisitions. Trained new staff in charge of labor , helped with payroll. Menu development, ordering, and making sure of the overall success of location I was the general manager for the denver location. Dealing hands on with clients on a day to day basis. In charge of ordering, client orders and requisitions. Trained new staff in charge of labor , helped with payroll. Menu development, ordering, and making sure of the overall success of location



Topgolf

• United States
• Entertainment Providers
• 700 & Above Employee

• Kitchen Manager

  • Jan 2020 - Oct 2021

  I was the kitchen manager in charge of executing all orders that came in worked with inventory, training, prep, and worked all stations on the line I was the kitchen manager in charge of executing all orders that came in worked with inventory, training, prep, and worked all stations on the line



AOKI

• Sweden
• Advertising Services
• 1 - 100 Employee

• Sushi Chef

  • Dec 2017 - Dec 2019

  Sushi chef in charge of making orders and dealing with customers face to face. Executed all orders and prep for service. Sushi chef in charge of making orders and dealing with customers face to face. Executed all orders and prep for service.