Experience

Cape May Brewing Company

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Tasting Room General Manager

  • Jul 2018 - Present



HMSHost International

• Netherlands
• Hospitality
• 700 & Above Employee

• F&B Multi-Operations Manager

  • Jan 2018 - Jul 2018



Bahama Breeze

• United States
• Restaurants
• 500 - 600 Employee

• Culinary Manager

  • Sep 2015 - Dec 2017



Red Robin

• United States
• Restaurants
• 700 & Above Employee

• Bar Manager

  • Jan 2014 - Aug 2015

  Weekly liquor, beer, wine, and bar supply inventory. Scheduling of bar staff. Shift and floor managing. Various daily restaurant duties. Weekly liquor, beer, wine, and bar supply inventory. Scheduling of bar staff. Shift and floor managing. Various daily restaurant duties.



Nittany Lion Inn

• State College, Pennsylvania Area

• Event Operations Supervisor

  • Apr 2013 - Dec 2013

  223 room AAA rated Four Diamond Hotel and American Historic Hotel. Six banquet rooms allowing for intimate engagement to 500+ served gala dinners, Events include but not limited to buffets, reception, sit down dinners, weddings, and white glove service dinners • Responsible for set up of event room as well as delivery of all food in a proper timely fashion • Managed staff of up to twenty employees • Acted as liaison between Nittany Lion Inn and guests of events 223 room AAA rated Four Diamond Hotel and American Historic Hotel. Six banquet rooms allowing for intimate engagement to 500+ served gala dinners, Events include but not limited to buffets, reception, sit down dinners, weddings, and white glove service dinners • Responsible for set up of event room as well as delivery of all food in a proper timely fashion • Managed staff of up to twenty employees • Acted as liaison between Nittany Lion Inn and guests of events



Allen Street Grill

• State College, Pennsylvania Area

• Bartender/Server

  • Apr 2013 - Dec 2013

  Upscale Dining Outlet for Hotel State College and Co. Fine Dining Menu accompanied with high quality martinis and cocktails, as well Wine Spectator Magazine recognized wine list Upscale Dining Outlet for Hotel State College and Co. Fine Dining Menu accompanied with high quality martinis and cocktails, as well Wine Spectator Magazine recognized wine list



Penn State University

• United States
• Higher Education
• 700 & Above Employee

• Teaching Assistant, Spring 2013

  • Jan 2013 - May 2013

  Led students in front of house actions, including set up and break down and proper dinner service • Coached in back of house operations including kitchen prep and hot line service Led students in front of house actions, including set up and break down and proper dinner service • Coached in back of house operations including kitchen prep and hot line service



Oceanview Motel

• Wildwood Crest, NJ

• Assistant Manager

  • May 2009 - Aug 2011

  Seasonal 108 room resort style hotel. Built in the 1950s is protected by “Doo Wop Preservation League” Suite and classical style rooms with efficiencies. Miniature golf course, olympic size swimming pool, and beach side grill. • In charge of all night operations including front desk, maintenance, and housekeeping. Monitored room availability and adjusted rates accordingly. • Training of all new front desk personnel Seasonal 108 room resort style hotel. Built in the 1950s is protected by “Doo Wop Preservation League” Suite and classical style rooms with efficiencies. Miniature golf course, olympic size swimming pool, and beach side grill. • In charge of all night operations including front desk, maintenance, and housekeeping. Monitored room availability and adjusted rates accordingly. • Training of all new front desk personnel