Chris Baker

Inventory Control Clerk at Andronico's Markets
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Contact Information
us****@****om
(386) 825-5501
Location
San Francisco, California, United States, US

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Bio

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5.0

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Travis Cook

Chris, I don't think people take the time to appreciate all you do. You have always been patient and understanding when dealing with the people you manage. When I left the company I never received the chance to tell you how great it was working with you!!

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Credentials

  • Introductory Sommelier
    Court of Master Sommeliers Europe
    Feb, 2020
    - Oct, 2024
  • ServSafe Food Protection Manager Certification
    American National Standards Institute
    Nov, 2019
    - Oct, 2024
  • ServSafe Allergens
    National Restaurant Association
    Oct, 2019
    - Oct, 2024
  • TIPS On Premise Responsible Alcohol Service
    Health Communications, Inc. (The TIPS Program)
    Sep, 2019
    - Oct, 2024

Experience

  • Andronico's Markets
    • United States
    • Retail Groceries
    • 1 - 100 Employee
    • Inventory Control Clerk
      • Jan 2021 - Present
  • The Pacific-Union Club
    • United States
    • Civic and Social Organizations
    • 1 - 100 Employee
    • Restaurant And Bar Manager
      • Aug 2019 - May 2020
  • Players Sports Grill & Arcade
    • United States
    • Restaurants
    • Assistant General Manager
      • Jul 2014 - May 2019
  • Landry's Restaurants
    • United States
    • Restaurants
    • Trainer / Bartender / Server
      • May 2012 - Jul 2014
  • Romano's Macaroni Grill
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Shift Manager
      • Jan 2010 - May 2012

      Responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage quality and safety. Manage food inventories, labor and sanitation and keeps all equipment in good condition. Responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage quality and safety. Manage food inventories, labor and sanitation and keeps all equipment in good condition.

  • TGI Fridays
    • United States
    • Restaurants
    • 700 & Above Employee
    • Training Coordinator/Waiter
      • Feb 2006 - Dec 2009
  • Citizens for Baker
    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Candidate/Campaign Manager
      • Jan 2008 - Nov 2008

      Independent candidate for the U.S. House of Representatives Independent candidate for the U.S. House of Representatives

  • DHL
    • Germany
    • Transportation, Logistics, Supply Chain and Storage
    • 700 & Above Employee
    • Courier
      • May 2007 - Jan 2008
  • WASL/WTRO Radio Station
    • Disc Jockey
      • Aug 1995 - Aug 1996

      On-air talent and disc jockey On-air talent and disc jockey

Education

  • Middle Tennessee State University (MTSU)
    Instrumental Music Education
    2002 - 2005
  • University of Mississippi
    1996 - 1998

Community

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