Chokrallah Bouamain

Kitchen Manager at Prestige Hotels & Resorts
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Contact Information
us****@****om
(386) 825-5501
Location
British Columbia, Canada, CA
Languages
  • Arabic Native or bilingual proficiency
  • French Professional working proficiency
  • English Full professional proficiency
Skills

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Bio

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Experience

  • Prestige Hotels & Resorts
    • Canada
    • Hospitality
    • 100 - 200 Employee
    • Kitchen Manager
      • Jul 2020 - Present

  • BlueBay Hotels
    • Spain
    • Hospitality
    • 100 - 200 Employee
    • Executive Chef
      • Jun 2017 - Feb 2020

      all day dinning Hoxton bar & urban eatery Level 01 restaurant boodrum Turkish restaurant pitcher sport bar room service all day dinning Hoxton bar & urban eatery Level 01 restaurant boodrum Turkish restaurant pitcher sport bar room service

  • Dynamic Hospitality
    • United Arab Emirates
    • Hospitality
    • 1 - 100 Employee
    • Head chef La Postreria JBR
      • Jun 2014 - Jun 2017

    • Sous Chef - La Postreria Souq
      • Feb 2014 - Jun 2014

      sous chef

Education

  • ISHR POLO OFPPT
    Technicien de cuisine, culinary art
    2008 - 2010
  • TSI quality
    Certificate TSI Quality service Person-in-charge level 3 award with merit
    2019 - 2019
  • culinary art assossiat spain and morocco
    Certificate in hospitality and culinary art in the confederal center Casablanca
    2007 - 2008

Community

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