Experience

Wise Sons Jewish Delicatessen

• United States
• Restaurants
• 1 - 100 Employee

• Brand Manager

  • Aug 2021 - Present



Studio Miño

• Italy
• Individual and Family Services
• 1 - 100 Employee

• Co-Founder + Managing Partner

  • Mar 2021 - Present

  Founding partner of Studio Miño - A social media, brand, marketing, and hospitality consultancy.



The Absinthe Group

• United States
• Restaurants
• 1 - 100 Employee

• Director of Marketing + Social Media

  • Nov 2019 - Aug 2021



Kimpton Hotels & Restaurants

• United States
• Hospitality
• 700 & Above Employee

• Talent Attraction Coordinator

  • Jan 2019 - Nov 2019

  Support Kimpton's Senior Manager of Talent Attraction.Assist with full-cycle recruitment for corporate Home Office positions.Partner with staffing agencies to fill Home Office contract, temporary, and/or temp-to-hire roles.Act as point of contact for all field inquiries regarding troubleshooting in ADP Recruiting Management system.Coordination and scheduling of candidate, phone, video and on-site interviews.Responsible for the onboarding process for all new corporate Home Office hires.Oversee shared job board postings, reviews, and pages for all hotels and restaurants (LinkedIn, Indeed, Glassdoor).Responsible for the assembly and distribution of job openings reports companywide.

• Manager - Bellota Restaurant

  • Aug 2017 - Jan 2019

  Scheduling for ~30 front-of-house employees. Onboarding of all front and back of house employees. Assisted in human resource needs (submit all sick pay, time off requests, time sheets, and payroll reports) with Absinthe's Director of Human Resources. Bilingual communicator with Spanish-speaking staff.Booked and coordinated all large party (6+ guests) prix-fixe reservations, created personalized menus for guests. Maintained, posted, and photographed for Bellota's Instagram. Oversaw all catering operations. Responsible for office supply management, nightly cash drops and deposits.Maintained warm, positive work environment for all employees.

• Server - Bellota Restaurant

  • Jun 2016 - Aug 2017