Management Consultant

• May 2023 - Present

Hygiene Manager

• Apr 2022 - May 2023

Food Safety Officer

• Sep 2019 - Mar 2022

- Mock recall - conduct HACCP training and FSMS training - Participate in pest control walkabout and hygiene walkabout - Conduct microbiology test in Food Safety Laboratory for food and environmental samples. Coordinate sending selected samples to external laboratory for chemical/ biology laboratory test - conduct food sampling and environmental air, ATP swab and conventional sampling - ensure hygiene in scope of receiving, transportation, warehouse, dumping side, kitchen preparation, service area and serving. - conduct supplier audit - prepare layout for kitchen and service areas - Attend to food poisoning cases and conduct investigation for immediate rectification. Handled customer complaints regarding food safety and quality matter - maintaining HACCP and ISO Certification for F & B Operations and Management through implementation of Integrated Management System (ISO 22000 and ISO 9001) and HACCP. - Participate in validation and verification of new processes - conduct Internal audit and handle in external audit on Integrated Management System (ISO 22000, ISO 9001) - handle gap analysis for new open outlets in Genting Malaysia Berhad - Coordinate external and internal pest control to operation involved such as kitchen, stewarding, engineering and etc. - Assist in administration support such as relevant report preparation and data compilation or any ad-hoc projects as assigned by the management. - Assist in calibration program for equipment used in the food production area and microbiology lab Show less

Quality Assurance Specialist

• Feb 2019 - Aug 2019

- Responsible for performing product inspection and audits of quality control in restaurants, catering events - Performs sampling and testing of incoming components and raw materials - Ensures raw materials, in process and finished products meet company standards - Minimizes down-time by reducing production rework and recalls - Handled external audit and internal audits (HACCP) - Handled customer complaints regarding food safety matter - Handle administrative work in HACCP and HALAL - Ensure kitchen cleanliness and personal hygiene of kitchen staffs - Handle mock recall - Handle calibration of equipment used in the kitchen (weighing scale, probe thermometer, warmer) - Perform air sampling, food sampling and swab sampling - Coordinate external pest control operation performing pest control inspection Show less

Quality Assurance Analyst

• Aug 2018 - Feb 2019

- to carry out quality assurance function - Analyse food products and ingredients by chemical, physical and microbiological methods - Baking test of confectionary products - Monitoring of bakery products - To carry out daily quality assurance baking function - Collecting data of bakery products to ensure conformity - Collection of samples from production line - to carry out quality assurance function - Analyse food products and ingredients by chemical, physical and microbiological methods - Baking test of confectionary products - Monitoring of bakery products - To carry out daily quality assurance baking function - Collecting data of bakery products to ensure conformity - Collection of samples from production line

Food Safety Intern

• Oct 2016 - Dec 2016