Chloe Osborne

OS&E, Tabletop Specialist at InHouse
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Location
New York, New York, United States, US

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • OS&E, Tabletop Specialist
      • Dec 2022 - Present
    • Netherlands
    • Tabletop Specialist
      • Mar 2023 - Jun 2023
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Tabletop Specialist
      • Sep 2022 - Dec 2022

      Corsa restaurant opening Corsa restaurant opening

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Senior Director, OS&E
      • 2018 - Jun 2022

      Hotel Openings: The Standard Ibiza, 2022 The Standard Bangkok Mahanakhon, 2022 The Standard Hua Hin, 2021 The Standard London, 2019 Capital Improvement Projects: The Standard Miami Spa, Monterrey Bar and Standard Café 2021 Hotel Openings: The Standard Ibiza, 2022 The Standard Bangkok Mahanakhon, 2022 The Standard Hua Hin, 2021 The Standard London, 2019 Capital Improvement Projects: The Standard Miami Spa, Monterrey Bar and Standard Café 2021

    • United States
    • Hospitality
    • 300 - 400 Employee
    • Director, OS&E
      • 2009 - 2017

      F&B, OS&E - The Standard East Village – hotel opening 2014 The Standard High Line The Standard Miami The Standard Hollywood The Standard Downtown LA F&B, OS&E - The Standard East Village – hotel opening 2014 The Standard High Line The Standard Miami The Standard Hollywood The Standard Downtown LA

    • United States
    • Hospitality
    • 1 - 100 Employee
    • OS&E, Tabletop
      • 2009 - 2014

      Chiltern Firehouse - opening 2014 Chateau Marmont, Sunset Beach Hotel Chiltern Firehouse - opening 2014 Chateau Marmont, Sunset Beach Hotel

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage, Menu Design
      • 2006 - 2008

      Menu Development, Creative Direction Menu Development, Creative Direction

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Chef, Consultant
      • 2004 - 2005

      Chef, Menu Development and Training Chef, Menu Development and Training

Education

  • East Sydney Technical College, Sydney Australia
    Culinary Apprenticeship

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