Program Coordinator

• Jul 2022 - Present

Carolina Farm Trust is a nonprofit organization whose mission is the strengthen the local food system from production to consumption. Carolina Farm Trust is a nonprofit organization whose mission is the strengthen the local food system from production to consumption.

Prepared Foods Team Member

• Sep 2019 - Present

Public Health Intern

• Jun 2021 - Aug 2021

Student Cook

• Sep 2016 - Jul 2019

I am responsible for ensuring the highest possible quality customer experience for 5,000+ people per day. I have received training in professional kitchen procedures including: food preparation, food safety, and customer service. I am also currently responsible for managing a team of employees at a variety of venues. I am responsible for ensuring the highest possible quality customer experience for 5,000+ people per day. I have received training in professional kitchen procedures including: food preparation, food safety, and customer service. I am also currently responsible for managing a team of employees at a variety of venues.

Community Service Coordinator

• Sep 2017 - May 2018

As the community service coordinator at Upward Bound I tracked community service hours for 100+ students. I was responsible for discovering and maintaining relations with a dozen community service opportunities within the greater Lansing area. As the community service coordinator at Upward Bound I tracked community service hours for 100+ students. I was responsible for discovering and maintaining relations with a dozen community service opportunities within the greater Lansing area.

Hostess

• May 2017 - Aug 2017

I was responsible for ensuring that customers recieved the highest quality customer service experience possible. As a hostess I recieved both cash register and face to face customer service training. I was also responsible for bussing tables to ensure that restaurant was clean and organized. I was responsible for ensuring that customers recieved the highest quality customer service experience possible. As a hostess I recieved both cash register and face to face customer service training. I was also responsible for bussing tables to ensure that restaurant was clean and organized.