Chloé SALEN
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Bio
Experience
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INTERBIO FRANCHE COMTE
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France
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Civic and Social Organizations
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1 - 100 Employee
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Mar 2022 - Present
- Conseillère auprès des apiculteurs et éleveurs de volailles, porcs et lapins de Franche-Comté. - Animatrice du Groupement d’Agriculteurs Bio du Doubs & Territoire de Belfort (syndicat de producteurs). - Co-organisatrice de la Fête Bio & Solidaire, printemps 2022.
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Sep 2021 - Feb 2022
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Independant
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Movies, Videos, and Sound
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100 - 200 Employee
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Apicultrice
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Oct 2020 - Sep 2021
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Tripper
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United States
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Food & Beverages
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1 - 100 Employee
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Product Manager | Sustainable Agriculture Development
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Mar 2020 - Jul 2020
- Raw materials Sourcing (Calophyllum inophyllum, Aleurites moluccana, Cacao theobroma) - Good Agricultural Practices - Agro-forestry systems - Quality Management Systems for raw materials (control and improvement) - Research & Development (finished goods) - Raw materials Sourcing (Calophyllum inophyllum, Aleurites moluccana, Cacao theobroma) - Good Agricultural Practices - Agro-forestry systems - Quality Management Systems for raw materials (control and improvement) - Research & Development (finished goods)
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Project manager For Life Certification : cocoa & essential oils
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Jul 2019 - Oct 2019
- Internal audit - Individual employee surveys - Risk assessment - Document review - Audit report : recommendations for improvement of internal management (process, quality) - Internal audit - Individual employee surveys - Risk assessment - Document review - Audit report : recommendations for improvement of internal management (process, quality)
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Junior Sales & Quality Manager : chocolate & spices
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Feb 2019 - Jun 2019
- Customer's follow-up : order entry, inventory management, invoicing, returns and customer questions - Follow-up between the parent company and the plantations in Madagascar and Brazil - Follow-up between the parent company and the chocolate production plants based in France and Austria (product traceability, logistics) - Import / export procedures Asia, United States, Europe (TRACES software, certificates of origin/sanitation) - Logistics management of orders (quotations, preparation orders, collections, claims) - Verification of the compliance of the company with the requirements of the standards of organic agriculture (certified by Certisys) and responsible (For Life, certified by Ecocert) and renewal of certifications - Review and improvement of the company's CSR policy for its cocoa plantation in Madagascar, with mission in the field - Administrative follow-up of the company Show less
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Association Guadeloupe Equitable et Durable
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France
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Civic and Social Organizations
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Junior expertise manager - "Réseau Caribéen pour la Valorisation du Cacao" Project
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Jan 2018 - Sep 2018
- Realization of an inventory of the relations of the actors of the cocoa sector in Guadeloupe - Organization of meetings with the different actors (producers, chocolate makers, institutions, corporate executives) - Meetings with vanilla and coffee producers - Writing a report - Realization of an inventory of the relations of the actors of the cocoa sector in Guadeloupe - Organization of meetings with the different actors (producers, chocolate makers, institutions, corporate executives) - Meetings with vanilla and coffee producers - Writing a report
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Assistant Librarian
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Mar 2016 - May 2018
- Documentary research - Analysis and books’ summary - Reception of the public - Documentary research - Analysis and books’ summary - Reception of the public
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Quality technician : cocoa
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Jun 2017 - Oct 2017
- Chargée de l'élaboration d'un manuel de bonnes pratiques agricoles et agro-industrielles - Standardisation de la qualité des fèves des 6 coopératives associées (800 producteurs) - Contrôle des étapes de traitement post-récolte des fèves fraîches de cacao (fermentation, séchage, ...) pour obtenir des fèves sèches prêtes à l'export - Appui à la certification biologique (BioLatina) et équitable (Max Havellar, UTZ, et Rainforest Alliance) - Suivi relations commerciales avec les clients au Pérou, en Europe, et aux USA - Représentation au Salon du cacao 2017, Lima et au Mondial du Chocolat 2017, Paris Show less
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Farm worker : cows & bees
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Jul 2016 - Aug 2016
- Herd management, plots maintenance - Beekeeping - Transformation, distribution and sale of cheeses, yogurts, etc. - Study of food properties of the permanent pastures for the project of fodder self-sufficiency for the herd - Herd management, plots maintenance - Beekeeping - Transformation, distribution and sale of cheeses, yogurts, etc. - Study of food properties of the permanent pastures for the project of fodder self-sufficiency for the herd
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Co Organizer : arctic ecology
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Jul 2015 - Jul 2015
- Determination of the vegetal and animal species, the fossils and the geology - Realisation of a herbarium - Daily organization of the camp’s life - Determination of the vegetal and animal species, the fossils and the geology - Realisation of a herbarium - Daily organization of the camp’s life
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Education
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ISTOM
Master's degree, Tropical agronomy, Food engineering, Development project, Corporate economy and management -
ISA Lille
Second year of a master's degree, Quality Systems Management in Agrofood sector -
Lycée Victor Hugo
Baccalauréat scientifique option sciences et vie de la Terre