Experience

Edible Schoolyard NOLA

• Education Management
• 1 - 100 Employee

• Garden Educator & Library Associate

  • Jul 2020 - Present

  Library Associate ● Support reading and information literacy related activities to foster a love of reading ● Support a Book Fair one or twice annually including motivating scholars, and setting fundraising goals ● Support Wheatley’s online student bookstore ● Help facilitate access to library collections and ELA curriculum to students and staff ● Organize and maintain an attractive library media center ● Participate in duty rotations, whole school, and grade events ● Participate in library education professional development sessions Garden Education ● Support a small group during garden classes, delivering content that is sensory, healthful, experiential, developmentally appropriate, and scientifically accurate ● Develop teaching and classroom management skills ● Guide students to make connections between the garden and the kitchen, understand local, seasonal, and sustainable culinary practices, and make healthful food choices at home and at school ● Prepare for lessons; includes reading and reflecting on lesson plans provided by the garden educator ● Assist in the preparation and cleanup of classes ● Work with garden team to maintain garden through daily and weekly tasks ● Update chalkboards and behavior chart in preparation for all classes ● Participate in garden education professional development sessions ● Participate in collaborative goal setting process with lead garden educator to create individual benchmarks ● Maintain consistent and constructive communication/feedback with the garden team, and receive and respond to teacher coaching, when applicable ● Assist the ESYNOLA team in preparing for and executing ​An Edible Evening​ ESYNOLA fundraising event in the spring Show less


Johnny Sanchez Restaurant
• United States
• Restaurants
• 1 - 100 Employee
• Server

  • Aug 2019 - Mar 2020
• Culinary Education Intern

  • Aug 2018 - Jun 2019

  Edible Schoolyard NOLA’s Teaching Kitchens are classrooms designed to create awareness about and increase access to healthy food to K-8 students through experiential cooking classes and special events. Interns will help with setup and cleanup for classes, work with students in the classroom, plan menus and prepare food, and gain first-hand experience with ESYNOLA’s innovative seed-to-table educational programming. Culinary internships are perfect for people who are passionate about food and want to deepen their knowledge of nutrition education and gain experience in all aspects of working in a teaching kitchen. Show less



HCR Wealth Advisors

• United States
• Financial Services
• 1 - 100 Employee

• Client Service Assistant

  • Jun 2017 - Aug 2018

  Initiation and supervision of new account opening, maintenance, account closing and gifting, cash processing, including documentation and client notification. Report generation for client reviews, using Schwab Portfolio Center, Morningstar, Reuters, Riskalyze, Microsoft Office and Mindmap. Prepare advisor for meetings by having all forms, required data, presentations, plans and programs assembled and organized and participate in client meetings as needed. Proficient with Microsoft Office applications and demonstrates capacity to quickly adapt to proprietary software. Show less