China Moon C.
Founder & CEO at Bartender 608 Intoxicologists and Cocktail Caterers- Claim this Profile
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Spanish Professional working proficiency
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Spanglish Full professional proficiency
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English Native or bilingual proficiency
Topline Score
Bio
Mary Z.
China Moon is a highly skilled bartender. She and I worked together at an event and her energy was absolutely contagious! If you're looking for a professional, charming and talented bartender, call her!
Rosanna Castro
China is a detailed, organized bartender who exceeds in customer service.
Mary Z.
China Moon is a highly skilled bartender. She and I worked together at an event and her energy was absolutely contagious! If you're looking for a professional, charming and talented bartender, call her!
Rosanna Castro
China is a detailed, organized bartender who exceeds in customer service.
Mary Z.
China Moon is a highly skilled bartender. She and I worked together at an event and her energy was absolutely contagious! If you're looking for a professional, charming and talented bartender, call her!
Rosanna Castro
China is a detailed, organized bartender who exceeds in customer service.
Mary Z.
China Moon is a highly skilled bartender. She and I worked together at an event and her energy was absolutely contagious! If you're looking for a professional, charming and talented bartender, call her!
Rosanna Castro
China is a detailed, organized bartender who exceeds in customer service.
Credentials
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Learn2Serve - Wisconsin
Seller/Server CertificationApr, 2021- Oct, 2024 -
Wisconsin Responsible Beverage Server Training RENEWAL
360training.comApr, 2021- Oct, 2024
Experience
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Bartender 608 Intoxicologists and Cocktail Caterers
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United States
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Food and Beverage Services
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1 - 100 Employee
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Founder & CEO
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May 2007 - Present
KEY QUALIFICATIONS • 28 years of combined experience in the bar and hospitality setting • Learn2Serve certified and licensed • Computer Literate BARTENDING EXPERTISE • Highly skilled in mixing, garnishing, and serving drinks with fresh, seasonal fruits and vegetables • Comprehensive knowledge of on-hand inventory, drink mechanics, controlling product waste and drink pricing • Cash and credit card handling, daily bookkeeping, and inventory managing • Assisting guests in menu item selection and, suggesting some spirits outside their comfort zone • Receiving beer, wine, liquor & various inventory delivery orders, checking them in and stocking RELEVANT EXPERIENCE • Prepares and serves drinks, and beverages (cocktails and mocktails) • Prepares tastings, cocktail menus, and décor arrangements • Anticipate guests’ needs to decide if additional services and bar staff are needed • The ordering of required liquor, mixers, and supplies • Slice, wind, and pit fruit for garnishes • Clean and sanitize bar set-up and equipment, replenish supplies, pack and unpack per assignment Show less
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The Edgewater Madison
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Hospitality
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1 - 100 Employee
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Private Dining Event Manager & Boat Cruise Coordinator
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Jun 2016 - Oct 2018
Allow me to arrange your Private Dining Event here within one of The Edgewater's private areas; we've seating for small groups of eight (8) to rooms that can accommodate up to fifty (50) guests. Our unique spaces for said private events include our Chef's Table, The Statehouse Wine Room, and The Boathouse. The Edgewater will personalize your event down to every last detail all with a fantastic view of Lake Mendota. My duties include the planning and execution of private events in the Madison WI and national arena for local and traveling guests alike. Responsible for conducting sales calls and site visits, sending out correspondence and following up on proposals. I also coordinate 4 to 8-hour boat cruises that go hand in hand with our on the water Food & Beverage menus! Assisting guests in planning private and social events including menu & beverage customization, A/V setup, décor arrangements, etc. Completion of BEO's (banquet event orders), floor diagrams, revenue reports, marketing and forecasting of events. The Edgewater is Madison and Dane County’s only AAA Four Diamond Rated hotel; the Four Diamond Rating is an incredible honor and distinction. Come celebrate your next private event with us and reserve your table with me today right on the shore of Lake Mendota! Show less
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Senior Guest Services Representative
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Oct 2014 - May 2016
Check-in and check-out hotel guests in a confident, professional, and courteous manner. Complete all items as listed on shift checklists and place courtesy/wellness calls after check in to ensure guest is satisfied with accommodations; offer assistance if needed. Anticipate guests’ needs, respond promptly and acknowledge all guests, no matter how busy. Provide prompt and efficient PBX phone service by ensuring complete and accurate information. Review arrivals noting special requests and upgrading rooms as necessary for VIP and special arrivals. Performing bucket checks by shift to verify: Guest name and Contact Info, Room rate, Length of Stay, Date of departure, and if they are an IHG Rewards member Ensure proper credit card procedures are followed at all times to include credit card swiped and connected to profile and guest signature and initials on guest registration sheet. Adhere to all cashiering procedures: open, secure and balance out shift bank. Issue guest safety deposit boxes as requested. Advise guest of any faxes, messages, packages, etc. received for them and communicate available service and amenities of the hotel to guests. Log everyday happenings into the daily log and initial when read. Accept, log and input wake-up call requests. Provide immediate knowledge of local restaurants, special events, city attractions, and guest amenities. Knowledge of hotel fire and emergency procedures. Assist with reservations calls in a professional manner for room blocks and groups. Document maintenance needs in PM Works and submit to Managers in daily recap. Maintain competency & knowledge at all times of: *all hotel features/services, hours of operation. *all room types, numbers, layout, room amenities, appointments and location. *all room rates, special packages and promotions. *daily house count and expected arrivals/departures *room availability status for any given day. *scheduled conference room activities and scheduled shuttle times Show less
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Cardinal Bar
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United States
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Recreational Facilities
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1 - 100 Employee
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Bartender
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Oct 2009 - Jul 2011
• Highly skilled in mixing, garnishing and serving drinks in keeping with employer’s specifications • In-depth knowledge to assess, anticipate and meet multiple guests’ requirements at high quality standards • Hands-on experience in keeping the bar stocked and sanitized while always providing welcoming and caring service • Able to adhere company standards for serving beverages in this long time establishment • Thorough understanding of adapting to different personalities of guests and co-workers without losing attention • Proficient in English and Spanish for the various themed nights and events Show less
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Intoxicologist Bartender
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Dec 2009 - Mar 2011
· Preparing beverages with speed, accuracy and consistency directly and indirectly for bar patrons and wait staff · Being an energetic & enthusiastic well-traveled Bartender, able to suggest & discuss various spirits · Strong knowledge of various Rums & Tequilas, as well as equaling eye appealing Mocktail concoctions for designated drivers · Opening and closing duties of all four (4) bar areas · Works well alone, with a partner, and in a team setting · I have a great smile, an outstanding personality and patrons always seem to seek me out Show less
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Bar Below
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United States
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Restaurants
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Beverage Director
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Jun 2004 - Jun 2008
• Interacted with patrons and staff in a professional, welcoming, and hospitable manner for daily operations • Keeping an eye on best sellers/customer suggestions, promotions, weekly product ordering of beer, wine, spirits and fruit • Assist server and bartenders with daily close of sales reports • Use of the old time basic cash register • Maintained quality control, staff management, inventory, health and safety regulations and customer service • Concocting & reviewing various spirits, wine & beer specials for patrons while managing a FOH and BOH staff of eighteen (18) • Cleaned the bar area, drain lines, coolers and stock rooms • Bar set-up, tear-down, suggestive selling, alcohol awareness, speed and accuracy techniques • Completed Opening and Closing procedures of the Bar & Restaurant with a daily checklist • Responsible for providing alcoholic beverages to patrons in an efficient, courteous and professional manner while displaying a high standard of customer service Show less
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Education
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2014 - 2016
Madison Area Technical College
Associate of Applied Science, Hotel, Motel, and Restaurant Management -
2012 - 2013
University of Wisconsin-Madison
Certificate in Humanities, English, Art, & History -
2011 - 2013
University of Wisconsin-Madison
Humanities, Liberal Arts and Humanities -
2002 - 2005
American InterContinental University
Finance, Business Administration, Management and Operations -
2013 -
University of Wisconsin-Madison
Humanities, Odyssey Program
Community
