Experience

Hyatt Centric Victoria Harbour Hong Kong

• Hong Kong
• Hospitality
• 1 - 100 Employee

• Outlet Manager - The Farmhouse/ Deli/ In Room Dining

  • Aug 2021 - Present

  The Farmhouse is our interactive buffet restaurant celebrating “Farm to Table” dining.With a heavy focus on organic produce, premium quality meat and sustainably sourced...

• Assistant Manager - The Farmhouse

  • Jun 2020 - Aug 2021

  The Farmhouse is our interactive buffet restaurant celebrating “Farm to Table” dining.With a heavy focus on organic produce, premium quality meat and sustainably sourced...

• Assistant Manager - Cruise

  • Oct 2019 - Jun 2020

  Cruise is a rooftop restaurant & bar with an outdoor oasis, a terrace overlooking Hong Kong’s Victoria Harbour, serving modern Asian food.



Hotel ICON

• Hong Kong
• Hospitality
• 100 - 200 Employee

• Team Leader - Green

  • Nov 2018 - Oct 2019

  A café by morning and a Brasserie the rest of the day, GREEN is a sleek spot for a drink or a snack, located under Asia's largest indoor vertical garden. This oasis in the heart of busy Tsim Sha Tsui allows for intimate gatherings in an idyllic setting. Art is thoughtfully placed and curated by artist Mr. Freeman Lau throughout the open-air restaurant, with sculptures and installations serving as focal points. A café by morning and a Brasserie the rest of the day, GREEN is a sleek spot for a drink or a snack, located under Asia's largest indoor vertical garden. This oasis in the heart of busy Tsim Sha Tsui allows for intimate gatherings in an idyllic setting. Art is thoughtfully placed and curated by artist Mr. Freeman Lau throughout the open-air restaurant, with sculptures and installations serving as focal points.



Hyatt Regency Hong Kong, Sha Tin

• Hong Kong
• Hospitality
• 1 - 100 Employee

• Team Leader - Cafe/ Regency Club

  • Mar 2017 - Sep 2018

• Waiter - Cafe/ Pool Bar/ In Room Dining

  • Oct 2015 - Mar 2017