cheyenne cruickshank

Food and Beverage Manager at Residence Inn
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Contact Information
us****@****om
(386) 825-5501
Location
Miami-Fort Lauderdale Area

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Bio

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Experience

  • Residence Inn
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Manager
      • Nov 2016 - Present

  • Karstens public house
    • Denali alaska
    • Lead pasty chef
      • May 2016 - Aug 2016

      Seasonal work Seasonal work

  • Alaska Coffee Roasting Co
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Assistant Pastry Chef
      • Dec 2015 - Mar 2016

      i open three days a week, baking off all the hot baked goods for that morning and prepping for the next. i also create new treats to put in the front case and monitor the shelf life of all the various items. i work as part of a team to ensure all of our work is exemplary. i open three days a week, baking off all the hot baked goods for that morning and prepping for the next. i also create new treats to put in the front case and monitor the shelf life of all the various items. i work as part of a team to ensure all of our work is exemplary.

  • wedding wonderland specialty cake shop
    • Florissant MO
    • Intern
      • Mar 2015 - Aug 2015

Education

  • Johnson & Wales University
    Baking and Pastry and Food Service Managment, Baking and Pastry and Food Service Managment
    2013 - 2017
  • Johnson & Wales University
    in may of 2017 i will recive my b.s. in food service managment, Restaurant/Food Services Management
    2013 - 2017

Community

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