Experience

National Trades Union Congress (NTUC)

• Singapore
• Non-profit Organizations
• 400 - 500 Employee

• Principal Industry Training Officer

  • Apr 2022 - Present



e2i, Employment & Employability Institute

• Singapore
• Non-profit Organizations
• 100 - 200 Employee

• Senior Specialist, Consumer Services

  • Oct 2018 - Apr 2022



Informa

• United Kingdom
• Information Services
• 700 & Above Employee

• Assistant Event Manager, Food & Hospitality

  • Apr 2018 - Sep 2018



Sphere Exhibits Private Limited

• Singapore
• Events Services
• 1 - 100 Employee

• Assistant Marketing Manager

  • Feb 2017 - Feb 2018

  Overall Brand Management for Gourmet festivals and campaigns namely: - Visa Infinite Gourmet - Visa Foodie Trail - Asian Masters - Gourmet Japan - Gusto Italiano - Salon Gourmet - Eazy Gourmet - Live to Eat - Gastro + Tipple Key Responsibilities: - Responsible for marketing campaign of all gourmet festivals (ATL, BTL, Out of home and Social Media) - Brand Management of each gourmet festival in terms of profit and loss - Brand plan developments, executions and communications across all various media, customers and end consumers domestically. - Main liaison with presenting partners on marketing and programming aspects of the festivals - Client servicing, working with internal & external vendors on marketing campaigns



Poulose Associates

• Singapore
• Hospitality
• 1 - 100 Employee

• Senior Sales & Marketing Executive

  • Nov 2015 - Jan 2017

  Job function is the same as indicated under employment of Sphere Exhibits Pte Ltd as Poulose Associates is the consultant of Sphere Exhibits for its gourmet festivals. Job function is the same as indicated under employment of Sphere Exhibits Pte Ltd as Poulose Associates is the consultant of Sphere Exhibits for its gourmet festivals.



Sphere Exhibits Private Limited

• Singapore
• Events Services
• 1 - 100 Employee

• Senior Marketing Executive, Gourmet & Festivals

  • Aug 2012 - Sep 2015

  Overall Brand Management for Gourmet festivals and campaigns namely: - Asian Masters - Gourmet Japan - Gusto Italiano - Salon Gourmet - Eazy Gourmet - Live to Eat - Gastro + Tipple Key Responsibilities: - Brand Management of each gourmet festival in terms of profit and loss - Brand plan developments, executions and communications across all various media, customers and end consumers domestically. Overall Brand Management for Gourmet festivals and campaigns namely: - Asian Masters - Gourmet Japan - Gusto Italiano - Salon Gourmet - Eazy Gourmet - Live to Eat - Gastro + Tipple Key Responsibilities: - Brand Management of each gourmet festival in terms of profit and loss - Brand plan developments, executions and communications across all various media, customers and end consumers domestically.



Peter Knipp Holdings Pte Ltd

• Assistant Events Manager

  • Jun 2009 - Jul 2012

  Wine & Restaurant Experience • Responsible of overseas chef, winemaker and personalities participation • Responsible for planning of events within the WRX events calendar • Execution of events • Assist Event Manager to manage a team of 10 persons Awards Of Excellence • Supervise, manage and guide an understudy on all aspects of the AOE portfolio • Provide advice and assistance when understudy meet with challenges • Oversee understudy’s progress and ensuring that understudy is on track • Oversee marketing timeline is met and marketing materials are accurate World Gourmet Summit • Over 11 day gastronomic calendar • Responsible for all coordination and agreements of overseas and local chefs participation in the Summit. This includes the negotiation of honorarium, flight arrangements, accommodation arrangements etc. • Opportunity to work closely with Michelin-starred chefs • Responsible for all coordination and agreements of participating hosting hotels and restaurants. This includes recommending appropriate overseas chef to participating establishments, liaison between establishment and overseas chef • Responsible for sourcing, meeting and partnering with appropriate venues for the various events within the events calendar • Responsible for planning of events within the WGS events calendar • Responsible for budget control on chefs and establishment related costs such as air fares, food costs, honorarium, accommodation costs etc • Responsible for preparation of post event report • Assist Event Manager to manage a team of 10 persons