Experience

National Air Cargo, Inc.

• United States
• Transportation, Logistics, Supply Chain and Storage
• 200 - 300 Employee

• Maintenance Controller

  • Aug 2010 - Present

  • Locating vendors, negotiate pricing, delivery terms, and payment terms for the various requirements of the stations across the region. • Qualifying and approving vendors that apply to be included in the approved vendor list of the company. • Procurement of equipments and vehicles for the company’s operational requirement. • Procurement of equipment parts, PPE, merchandise, general items, and food products for the employees and equipment across the network. • Maintaining stock levels and conducting checks on the inventory submitted by stations on equipment parts, general items and food products. • Constantly monitoring performance of vendors and suppliers on product quality, responsiveness to enquiry and delivery timeliness. • Preparing necessary documents to be submitted to the finance department for payment process of materials and services provided by vendors/suppliers. • Managing the fleet maintenance program on the status and condition of all the equipments in the network. • Assignment of mechanics to tasks that require preventive maintenance and repairs that need to be done on the equipments. • Issuing and closing work orders on the jobs done on the equipments in the network. • Preparing outbound load sheets, cargo booking forms, documents for outbound shipments that are to be loaded on aircrafts for onward movement to various destinations. • Meeting customers and preparing quotes for shipments that are to be moved out of the base. • Generate daily, weekly and monthly reports for senior management’s perusal. Show less



Berjaya Pizza Company Sdn Bhd

• Food and Beverage Services
• 1 - 100 Employee

• Restaurant Manager

  • Apr 2009 - Jul 2010

  • Managing and assuming responsibility for all functions of Papa John’s Pizza to ensure high quality products and customer service are delivered. • Management of operations including the execution of all company policies, procedures, program and system. • Attending monthly operations meetings with operations manager discussing P&L, Budget and forecast sales of the restaurant. • Daily and weekly stocks inventory management. • Product ordering and receiving based on the forecasted sales of the restaurant. • Staff training and development. • Staff duty scheduling and assignment. Show less