Chelsey Landry, RD

Community Dietitian at My Little Eater
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Halifax Metropolitan Area, CA

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Bio

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Credentials

  • Critical Care Nutrition
    Dietitians of Canada
    Apr, 2021
    - Nov, 2024
  • Swallow Screen and Assessment
    Dietitians of Canada
    Apr, 2021
    - Nov, 2024
  • WHO Growth Chart Training
    Dietitians of Canada
    Mar, 2021
    - Nov, 2024
  • Population and Public Health Needs Assessments
    Dietitians of Canada
    Sep, 2019
    - Nov, 2024
  • Tri-Council Policy Statement: Ethical Conduct for Research Involving Humans: Course on Research Ethics (TCPS 2: CORE)
    Government of Canada
    Mar, 2019
    - Nov, 2024
  • ADVANCED.fst 3rd Edition - Food Safety Certification
    TrainCan, Inc.
    Oct, 2018
    - Nov, 2024

Experience

  • My Little Eater
    • Canada
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Community Dietitian
      • Jan 2022 - Present

  • Shannex Incorporated
    • Canada
    • Hospitals and Health Care
    • 700 & Above Employee
    • Dietary Aide
      • Sep 2021 - May 2023

  • Atlantic Baptist Senior Citizens Homes Inc
    • Canada
    • Non-profit Organizations
    • 1 - 100 Employee
    • Dietetic Intern
      • May 2021 - Aug 2021

  • Aramark
    • United States
    • Hospitality
    • 700 & Above Employee
    • Dietetic Intern
      • Jan 2021 - Apr 2021

  • ZeroIN Foods Inc.
    • Canada
    • Biotechnology Research
    • 1 - 100 Employee
    • Dietetic Intern
      • Sep 2020 - Dec 2020

      • Developed a new chocolate product (hot chocolate), packaging, and promotional materials for selling the product • Assisted with research related to the chocolate industry, competitors, ingredients suppliers, and more • Prepared and produced chocolate bars and hot chocolate • Developed superior decision making skills, goal setting skills, and confidence in working independently • Developed a new chocolate product (hot chocolate), packaging, and promotional materials for selling the product • Assisted with research related to the chocolate industry, competitors, ingredients suppliers, and more • Prepared and produced chocolate bars and hot chocolate • Developed superior decision making skills, goal setting skills, and confidence in working independently

  • Casino Nova Scotia
    • Canada
    • Gambling Facilities and Casinos
    • 100 - 200 Employee
    • Beverage Service
      • Oct 2018 - Mar 2020

      • Providing exceptional customer to all guests • Processing point of sale transactions accurately, using cash, debit and credit • Interacting positively with guests to provide a wonderful and enjoyable experience at Casino Nova Scotia • Distribute food and drink orders successfully to guests in a timely manner • Performing tasks successfully in fast paced environment with large crowds • Providing exceptional customer to all guests • Processing point of sale transactions accurately, using cash, debit and credit • Interacting positively with guests to provide a wonderful and enjoyable experience at Casino Nova Scotia • Distribute food and drink orders successfully to guests in a timely manner • Performing tasks successfully in fast paced environment with large crowds

Education

  • Mount Saint Vincent University
    Bachelor of Science - BS, Applied Human Nutrition
    2015 - 2021

Community

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