Experience

Rafferty's Inc.

• Restaurants
• 100 - 200 Employee

• Waitress

  • Jun 2021 - Present



Chuy's Restaurants

• United States
• Restaurants
• 700 & Above Employee

• Food Server

  • May 2019 - Jun 2021

  Managing high pressure situations and maintaining productivity through multitasking Organizing and designing restaurant floor plans based on employee skill sets and customer flow Flexible and fast service Minimized errors to balance food costs by keeping accurate records and using POS computer system Communicating specifically and effectively with a broad range of individuals Updating customer count in real time by using organizational technology Managing high pressure situations and maintaining productivity through multitasking Organizing and designing restaurant floor plans based on employee skill sets and customer flow Flexible and fast service Minimized errors to balance food costs by keeping accurate records and using POS computer system Communicating specifically and effectively with a broad range of individuals Updating customer count in real time by using organizational technology