Experience

Manoir Hovey | Relais & Châteaux

• Canada
• Hospitality
• 1 - 100 Employee

• Chef Pâtissier

  • Jan 2023 - Present



L'Atelier du Pain - Magog

• Canada
• Restaurants
• 1 - 100 Employee

• Pâtissier

  • Mar 2022 - Oct 2022



Rocco Forte Hotels

• United Kingdom
• Hospitality
• 700 & Above Employee

• Chef Pâtissier

  • May 2021 - Feb 2022



Pedersen Bakeri & Konditori/ Bergshaven Bakeri & Konditori/ Selfie Konditori

• Tromsø, Grimstad, Norway

• Konditor

  • Apr 2020 - Mar 2021



Fru Haugans Hotel AS

• Norway
• Travel Arrangements
• 1 - 100 Employee

• Konditor

  • Oct 2018 - Apr 2020



Groupe Barrière

• France
• Hospitality
• 700 & Above Employee

• Intern

  • Apr 2018 - Sep 2018



IHG Hotels & Resorts

• United Kingdom
• Hospitality
• 700 & Above Employee

• Pastry Cook

  • Nov 2015 - Mar 2017

  Pastry.

• Pastry Cook

  • May 2013 - Nov 2015

  Support Pastry Chef in the daily operation and work •Work according to the instructions of Superiors •Keep work area at all times in hygienic conditions according to the rules set by the hotel •Control food stock and food cost in his section •Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks •Ensure the highest standards and consistent quality in the daily preparation •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Show less



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Pastry Cook

  • May 2011 - Apr 2013

  Pastry/Bakery Pastry/Bakery



Crowne Plaza® Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Trainee

  • Apr 2010 - Sep 2010

  Pastry/Bakery Pastry/Bakery



The Lalit Suri Hospitality Group

• India
• Hospitality
• 700 & Above Employee

• Industrial Trainee

  • May 2008 - Jul 2008