Experience

Creative Edge Parties NYC Miami Palm Beach

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Chef

  • Mar 2021 - Feb 2023

  Miami, Florida, United States Successfully shifting from restaurants to catering is an accomplishment in and of itself. My time at CEP presented me with challenges I had never faced before, all of them urgent and requiring immediate solutions. Here I learned how to optimize workflow, manage strict deadlines, train new employees on kitchen regulations/guidelines and recipes and mentored young and passionate cooks.



Michael's Genuine Hospitality Group

• Sous Chef

  • Jan 2016 - Jul 2021

  Miami, Florida, United States An innovative, energetic and dedicated sous chef of 3 years(worked my way up from line cook), specializing in haute cuisine for casual dining. My time working as a chef has allowed me to work on a myriad of skills ranging from conflict resolution, leadership, building morale, creating a positive work environment, time management and acute attention to detail.