Peter Cooney

Youth Cooking Instructor at JOSIAH WILLARD HAYDEN RECREATION CENTER INC
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Boston

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5.0

/5.0
/ Based on 2 ratings
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Julia Buben

Peter is a remarkably bright, responsible, and hardworking young person who brings enthusiasm to everything he does. I have known Peter for four years and had the unique opportunity to watch him grow and develop strong passions for both education and cooking. Peter's community work and academic performance reflect his commitment to helping educate others while challenging himself to grow as a learner, too. His patience, resilience, and support make him a valuable asset to any team!

LinkedIn User

I have had the pleasure of working with Peter for the past 7 years. He was my student from middle school until high school. More recently, Peter was my peer leader for Ladders 2 Success summer program we run at Quincy High School. When the teacher he was working with had to split her time, Peter stepped up and not only helped instruct, but also made sure each student was well aware of what they were doing. His ability to teach to all learning styles at such a young age is pretty amazing. Peter is reliable, trustworthy, and a model student. He is one of the most reliable and capable students I have ever had the pleasure to work with. He's patient with the students he mentors and also was a fantastic guide for them throughout the program. His drive, professionalism, ability to master any task given, and all around pleasant demeanor made him our top choice for the program. I would 110% recommend Peter for any position of his choosing.

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Credentials

  • MA Food Allergen Awareness
    Massachusetts Restaurant Association
    Sep, 2023
    - Oct, 2024
  • ServSafe Food Protection Manager
    National Restaurant Association
    Sep, 2023
    - Oct, 2024
  • ServSafe Instructor & Proctor
    National Restaurant Association
    Sep, 2023
    - Oct, 2024

Experience

    • United States
    • Software Development
    • 1 - 100 Employee
    • Youth Cooking Instructor
      • Oct 2023 - Present
    • United States
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Food Service Instructor
      • Aug 2023 - Present

      Taught 6th-12th grade students in Chapter 766 school how to function in a professional food service setting. Each day students are able to participate in the production of cafeteria style breakfast and lunch for all individuals on site. Taught 6th-12th grade students in Chapter 766 school how to function in a professional food service setting. Each day students are able to participate in the production of cafeteria style breakfast and lunch for all individuals on site.

    • United States
    • Retail
    • 700 & Above Employee
    • Chef Instructor
      • Jul 2023 - Present

      Taught recreational cooking classes including date nights, global cuisine, and family workshops. Taught recreational cooking classes including date nights, global cuisine, and family workshops.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Assistant Event Chef
      • Jun 2023 - Present

      Produced fine-dining quality dishes according to company standards for service in a temporary make shift kitchen setting. Produced fine-dining quality dishes according to company standards for service in a temporary make shift kitchen setting.

    • Private Chef
      • Jun 2022 - Present

      Responsible for all aspects of individualized service including but not limited to shopping, preparing, and delivery of dishes. Email chefpetercooney@gmail.com for any inquires you may have! Responsible for all aspects of individualized service including but not limited to shopping, preparing, and delivery of dishes. Email chefpetercooney@gmail.com for any inquires you may have!

    • Elementary Cooking Teacher
      • Apr 2023 - Jun 2023

      Responsible for planning and providing cooking themed instruction to students in grades K-5. Responsible for planning and providing cooking themed instruction to students in grades K-5.

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Chef Instructor
      • Mar 2023 - Jun 2023

      Responsible for the execution and preparation of recreational cooking classes. Specialized in youth programming, servicing classes, birthdays, and workshops for kids aged 6 to 12. Hosted adult classes as needed. Manager on site during the weekends, responsible for kitchen staff. Responsible for the execution and preparation of recreational cooking classes. Specialized in youth programming, servicing classes, birthdays, and workshops for kids aged 6 to 12. Hosted adult classes as needed. Manager on site during the weekends, responsible for kitchen staff.

    • United States
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Culinary Peer Leader
      • Jun 2022 - Aug 2022

      Taught culinary skills to 35 at risk incoming high school freshmen in the Ladders 2 Success Program. Collaborated with other vocational peer leaders and instructors to provide applicable career/life skills to ease the transition to high school and beyond. Responsibilities included ingredient/equipment prep, live demos, and behavioral management. Taught culinary skills to 35 at risk incoming high school freshmen in the Ladders 2 Success Program. Collaborated with other vocational peer leaders and instructors to provide applicable career/life skills to ease the transition to high school and beyond. Responsibilities included ingredient/equipment prep, live demos, and behavioral management.

    • Teaching Assistant
      • 2022 - 2022

      Trained introductory Culinary Arts students while servicing the Presidents Cafe, Quincy High School's fast casual student led restaurant. Trained introductory Culinary Arts students while servicing the Presidents Cafe, Quincy High School's fast casual student led restaurant.

Education

  • Quincy High School
    High School Diploma, Culinary Arts/Chef Training

Community

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