Jesse Villanueva, CEC

Executive Chef at The Argyle
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Contact Information
us****@****om
(386) 825-5501
Location
San Antonio, Texas Metropolitan Area
Skills

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Bio

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Credentials

  • Certified Executive Chef (CEC)
    American Culinary Federation
    Apr, 2019
    - Oct, 2024
  • Certified Chef de Cuisine (CCC)
    American Culinary Federation -- Official LinkedIn Page
    Oct, 2017
    - Oct, 2024

Experience

  • The Argyle
    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Executive Chef
      • Jan 2019 - Present

    • Executive Sous Chef
      • May 2015 - Jan 2019

  • St. Petersburg Yacht Club
    • United States
    • 1 - 100 Employee
    • Banquet Chef
      • Nov 2014 - Apr 2015

    • Interim Executive Chef
      • Jul 2014 - Oct 2014

      I was the acting Executive Chef of the St. Petersburg Yacht Club. I was responsible for the culinary deparment, which included 4 seperate dining rooms and numerous large banquet events. Developed and executed new menus for all dining rooms and banquets. Managed labor and food costs.

    • Lead Cook/ Lead Trainer
      • Mar 2011 - Jul 2014

      Responsible to train new kitchen staff on preparation of menu items.Creating new menu items and daily specials.Ensure that all food is prepared properly, and with high quailty standards.Keep kitchen and walk in coolers clean, and organized.Monitor cooks and other staff to ensure time is being wisely used.

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