Experience

The cycle gap
• India
• Restaurants
• 1 - 100 Employee
• Outlet chef

  • Sep 2020 - Present


Health Road Catering L.L.C

• United Arab Emirates
• Food Production
• 1 - 100 Employee

• Sous Chef

  • Jul 2018 - Present

  ✯ Overseeing kitchen operations, and the preparation and service of food ✯ Managing kitchen staff to ensure that the customers are served well-on-time and effectively ✯ Developing menus and maintaining high food quality and presentation ✯ Training kitchen personnel on recipe selection, preparation and portion servings ✯ Handling food expenses and conducting product inventory ✯ Helping cooks in food preparation, and presentation for services in restaurant and hotels ✯ Conducting periodic and regular inspections to evaluate the quality of food and employee efficiency ✯ Resolving performance bottlenecks at the restaurant ✯ Ensuring quality, uniformity and accurateness of food prepared and served Show less


Cup 'O' Joe
• Food and Beverage Services
• Head Chef

  • Apr 2015 - Mar 2018

Don Pepe
• France
• Restaurants
• Sous Chef

  • Dec 2013 - Oct 2014

SQUE Rotisserie and Alehouse
• Sous Chef

  • Nov 2011 - Sep 2013

Marina Bay Sands
• Singapore
• Hospitality
• 700 & Above Employee
• Commis I

  • Aug 2010 - Sep 2011

Margarita’s
• United States
• Chef de Parties

  • Mar 2008 - Oct 2008

Hotel Savera
• Hospitality
• 1 - 100 Employee
• Senior Waiter in F& B

  • Jul 2004 - Jul 2005

SRM Hotel
• India
• Hospitality
• 1 - 100 Employee
• Waiter in Food & Beverage Department

  • Jul 2003 - May 2004