Chef Tripp Tarrer

Executive Traveling Chef at Upper Crust Food Service
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Contact Information
us****@****om
(386) 825-5501
Location
Florence, Montana, United States, US
Skills

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Bio

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Experience

  • Upper Crust Food Service
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Executive Traveling Chef
      • Aug 2019 - Present

  • Self employed
    • Executive Chef
      • Sep 2016 - Present

  • White Oaks At Lanier
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef / Director of Food Services
      • Dec 2014 - Present

      Executive Chef / Director of Food Services at Whie Oaks at Lanier Adult Living Facility in Cumming , Ga Executive Chef / Director of Food Services at Whie Oaks at Lanier Adult Living Facility in Cumming , Ga

  • Kansas City Style BBQ Society
    • United States
    • Certified KCBS Judge
      • Oct 2014 - Present

      Judging KCS BBQ Judging KCS BBQ

  • Roswell United Methodist Church
    • United States
    • Religious Institutions
    • 1 - 100 Employee
    • Assistant Chef
      • Feb 2009 - Dec 2014

Education

  • Le Cordon Bleu / Atlanta
    Associates of Occupational Sciences in Culinary Arts, Culinary Arts/Chef Training
    2007 - 2008
  • Tucker High School
    Diploma
    1975 - 1980

Community

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