Chef Timothy Keller

Garde Manger at Ringside Steakhouse
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Contact Information
us****@****om
(386) 825-5501
Location
Portland, Oregon, United States, US

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Experience

  • Ringside Steakhouse
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Garde Manger
      • Jul 2023 - Present
  • Net Assets Corporation
    • United States
    • Software Development
    • 1 - 100 Employee
    • Corporate Executive Chef
      • Oct 2021 - Nov 2022

      Wellness at its finest! Over 500 vegan recipes developed. Well over 300 hundred vegan dishes created, inspired by the use of local produce and artisan crafted food goods. Presentation and creativity were of the most concern! This company was driven to always be over the top in approach and delivery. Wellness at its finest! Over 500 vegan recipes developed. Well over 300 hundred vegan dishes created, inspired by the use of local produce and artisan crafted food goods. Presentation and creativity were of the most concern! This company was driven to always be over the top in approach and delivery.

  • Jacksonville Inn Restaurant, Hotel, and Wine Shop
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Chef
      • Oct 2003 - Oct 2021
  • DANCIN VINEYARDS, LLC
    • United States
    • Food and Beverage Manufacturing
    • Excecutive chef
      • Jan 2016 - Sep 2018
  • Harry & David
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Corporate Executive Chef
      • Nov 2011 - Oct 2016

Education

  • Diablo Valley College
    Associate of Arts and Sciences - AAS, Hospitality
    1988 - 1992

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