Experience

Beach Rotana

• United Arab Emirates
• Hospitality
• 300 - 400 Employee

• Commis 2 (Promoted)

  • Nov 2022 - Present

  • Responsible for preparing food in kitchen as per standards • Maintain hygiene and food safety standards.• Organize section according to plan deviced by outlet chef • Ensure that food is prepared and delivered on time. • Checking Expiry dates for chillers every second day and freezers/dry store every month to ensure food served to guest is highest quality and standard. • Write and deliver next day demand sheet to the chef to maintain inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages • Prepare and keep advance mis en place for the functions & buffets in order to get the operation run smooth.• Help next shift if needed Show less

• Commis 3

  • Dec 2021 - Nov 2022

  • Assisst senior chef to prepare and deliever food & actievely take part in preparation and setup of weddings buffet and functions buffet.• To evaluate the (food cost) & Learn to make the demand list as per requirement.• To check the short & long term expiry date of the products in order to provide 100% safe & healthy food to our valued guests and outside costumers.• Keeping stations cleaned and organized, maintaining excellent higiene.• Works quickly and accurately during busy periods, such as weekends and evenings.• Occasionally take on extra duties, such as clening when the kitchen is short-staffed or the restaurant is particulary busy.• Prepare the daily mis-en-place and food production in different sections of the main kitchen. Show less



Cheat day inn

• Lahore, Punjab, Pakistan

• Entrepreneur

  • Feb 2021 - Nov 2021

  • Prepare Menu, food costing, and packaging desings. • Build website and social accounts for better reach • Prepare proper setup at home for smooth operation • Took, prepare & deliever orders byself individually as well as bulk orders for events • Control food costing • Maintain hygiene and prepare order with best qualities of ingredients • Prepare Menu, food costing, and packaging desings. • Build website and social accounts for better reach • Prepare proper setup at home for smooth operation • Took, prepare & deliever orders byself individually as well as bulk orders for events • Control food costing • Maintain hygiene and prepare order with best qualities of ingredients



360.diet

• Germany
• Wellness and Fitness Services

• Commis 3

  • Nov 2019 - Dec 2020

  • Manage demand sheet on daily basis for cold kitchen. • Prepare, inspect and packed up orders byself ensuring food safety procedures are always 100% adhered to. • Manage food inventory including its packaging. • Maintain kitchen cleanliness, Hygiene and work flow. • Slices, grind and cooks meats and vegetables using a full range of cooking methods. • Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions. • Mentored and trained upcoming staff. Show less