Chef Ritesh Tulsian
Corporate Chef at FoodDarzee- Claim this Profile
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Bio
Shivank Mishra
One of the greatest chefs, I have come across. He is so creative and is superb in adapting new culture. He is such a kind of person who can easily create multiple menus at a single time, that too with different cuisines. He is very serious when it comes to customer satisfaction. His skill of taking care of cost analysis and customer satisfaction at the same time is amazing. It was great working with Chef Ritesh Tulsian.
Abhishek Naidu
Chef Ritesh is very passionate and talented chef. We have worked together in past and was a good team player when it come to help his colleauge. He has good leadership skills and was truly shown when he use to handle the kitchen in absence of senior chef. He has very good culinary knowledge which is very helpful when it comes train new comers. All I can say he is a very good asset to any company he is working, very good friend, colleague to work with and very good mentor.
Shivank Mishra
One of the greatest chefs, I have come across. He is so creative and is superb in adapting new culture. He is such a kind of person who can easily create multiple menus at a single time, that too with different cuisines. He is very serious when it comes to customer satisfaction. His skill of taking care of cost analysis and customer satisfaction at the same time is amazing. It was great working with Chef Ritesh Tulsian.
Abhishek Naidu
Chef Ritesh is very passionate and talented chef. We have worked together in past and was a good team player when it come to help his colleauge. He has good leadership skills and was truly shown when he use to handle the kitchen in absence of senior chef. He has very good culinary knowledge which is very helpful when it comes train new comers. All I can say he is a very good asset to any company he is working, very good friend, colleague to work with and very good mentor.
Shivank Mishra
One of the greatest chefs, I have come across. He is so creative and is superb in adapting new culture. He is such a kind of person who can easily create multiple menus at a single time, that too with different cuisines. He is very serious when it comes to customer satisfaction. His skill of taking care of cost analysis and customer satisfaction at the same time is amazing. It was great working with Chef Ritesh Tulsian.
Abhishek Naidu
Chef Ritesh is very passionate and talented chef. We have worked together in past and was a good team player when it come to help his colleauge. He has good leadership skills and was truly shown when he use to handle the kitchen in absence of senior chef. He has very good culinary knowledge which is very helpful when it comes train new comers. All I can say he is a very good asset to any company he is working, very good friend, colleague to work with and very good mentor.
Shivank Mishra
One of the greatest chefs, I have come across. He is so creative and is superb in adapting new culture. He is such a kind of person who can easily create multiple menus at a single time, that too with different cuisines. He is very serious when it comes to customer satisfaction. His skill of taking care of cost analysis and customer satisfaction at the same time is amazing. It was great working with Chef Ritesh Tulsian.
Abhishek Naidu
Chef Ritesh is very passionate and talented chef. We have worked together in past and was a good team player when it come to help his colleauge. He has good leadership skills and was truly shown when he use to handle the kitchen in absence of senior chef. He has very good culinary knowledge which is very helpful when it comes train new comers. All I can say he is a very good asset to any company he is working, very good friend, colleague to work with and very good mentor.
Credentials
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ISO 22000:2005, HACCP, Basic Food Safety
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Experience
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Food Darzee
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India
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Wellness and Fitness Services
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1 - 100 Employee
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Corporate Chef
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May 2018 - Oct 2018
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Project Chef
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Jan 2017 - Apr 2018
Duties & responsibilities: R&D for recipes, products, concepts, new entrants in market. Menu conceptualization & product development for different projects as per the business model. Organizing & communicating with relevant resources for the project & working as per the given timeline. Hospitality Project Management support for start-ups. Auditing the F&B operations for clients & giving necessary solutions for improvement. Supply chain management solutions for… Show more Duties & responsibilities: R&D for recipes, products, concepts, new entrants in market. Menu conceptualization & product development for different projects as per the business model. Organizing & communicating with relevant resources for the project & working as per the given timeline. Hospitality Project Management support for start-ups. Auditing the F&B operations for clients & giving necessary solutions for improvement. Supply chain management solutions for projects Show less Duties & responsibilities: R&D for recipes, products, concepts, new entrants in market. Menu conceptualization & product development for different projects as per the business model. Organizing & communicating with relevant resources for the project & working as per the given timeline. Hospitality Project Management support for start-ups. Auditing the F&B operations for clients & giving necessary solutions for improvement. Supply chain management solutions for… Show more Duties & responsibilities: R&D for recipes, products, concepts, new entrants in market. Menu conceptualization & product development for different projects as per the business model. Organizing & communicating with relevant resources for the project & working as per the given timeline. Hospitality Project Management support for start-ups. Auditing the F&B operations for clients & giving necessary solutions for improvement. Supply chain management solutions for projects Show less
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Built 2 Cook
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Mumbai Area, India
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Operations Manager, Mumbai Unit
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Jan 2016 - Dec 2016
Kitchen operations, Packaging operations, Logistics planning, Vendor solutions & Inventory Management Control Food Cost Control & Quality Control Standardizing of recipes, SOP planning & implementation Kitchen operations, Packaging operations, Logistics planning, Vendor solutions & Inventory Management Control Food Cost Control & Quality Control Standardizing of recipes, SOP planning & implementation
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Over D' Top
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Mumbai Area, India
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Head Chef
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Jul 2014 - Dec 2015
Menu planning, product & recipe development, kitchen ergonomics design & vendor relations. Training & development of the kitchen team, managing the food cost budget & maintaining company standard operating procedures of food production & hygiene. F&B support for opening new outlets Menu planning, product & recipe development, kitchen ergonomics design & vendor relations. Training & development of the kitchen team, managing the food cost budget & maintaining company standard operating procedures of food production & hygiene. F&B support for opening new outlets
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Pizza Express, India
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Mumbai Area, India
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Head Chef
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Jul 2013 - Jun 2014
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Education
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2001 - 2004
Rizvi College Of Hotel Management
Diploma in Hospitaliy management & Catering Operations, Food Preparation/Professional Cooking/Kitchen Assistant -
1999 - 2001
R. D. National College
Higher Secondary Certificate, Science -
1987 - 1999
St. Mary's High School, Kalina, Mumbai.
Secondary School Certificate, General Studies
Community
