CTE Instructor

• Sep 2020 - Present

Ensure that kitchen space rules including safety, food preparation, storage, COVID sanitation and cleanliness, lock-up, or other best practice rules are maintained at all times. Help create and maintain a supportive environment for youth and families Transport youths to/from program locations with company van Teach culinary classes according to course curriculum. Provide personal and professional guidance to students when needed. Develop creative instructional methods to engage students in learning process. Develop instruction materials and handouts for students. Develop daily lesson plans and instructional plans to meet course competency. Setup classroom, lab, and other school equipment and supplies for students. Prepare course assignments, tests, projects to improve student’s academic performance. Maintain students’ attendance and grade records and report the same to Manager. Evaluate each student’s academic performance and provide feedback appropriately. Attend trainings and workshops for professional and skill development. Ensure that students follow disciplinary and behavioral standards in the school campus. Develop cohesive, safe and positive learning environment for students. Provide support in student admission and retention processes. Attend staff meetings and communicate budget needs to management. Attend orientations, graduations and other student and college events. Show less

Co Executive Chef

• May 2020 - Sep 2020

Department Manager

• Jul 2019 - May 2020

Server

• Mar 2019 - May 2020

Trainer

• Sep 2016 - Jul 2019

*Trained new team members on policies and procedures of Boston Market. *Training on Boston Market cooking procedures and also knife skills. *Prepare small catering meals for 20-100 people at a time. *Trained new team members on policies and procedures of Boston Market. *Training on Boston Market cooking procedures and also knife skills. *Prepare small catering meals for 20-100 people at a time.

Assistant Manager

• Nov 2017 - Feb 2019

Interim General Manager

• Dec 2017 - Nov 2018

Barista

• Aug 2017 - May 2018

Lead Cashier

• Jan 2016 - Jul 2017

*Trained New Associates on proper cash handling procedures *Implemented new techniques on how to accomplish point of sales *Trained New Associates on proper cash handling procedures *Implemented new techniques on how to accomplish point of sales

Culinary Supervisor

• Feb 2015 - Nov 2016

*Food quality control and inventory *Oversee food training throughout set location(s) on policy and procedures of Cedar Fair Incorporated *Managed a $500,000 Revenue establishment *Prepared Meals for several hundred people of three different diets on a daily basis *Controlled Food Cost & Control Through Inventory *Food quality control and inventory *Oversee food training throughout set location(s) on policy and procedures of Cedar Fair Incorporated *Managed a $500,000 Revenue establishment *Prepared Meals for several hundred people of three different diets on a daily basis *Controlled Food Cost & Control Through Inventory