Experience

James Said

• Australia
• Furniture and Home Furnishings Manufacturing
• 1 - 100 Employee

• Sous Chef

  • Jan 2021 - Present



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Shift Supervisor

  • Jun 2018 - Jan 2021

  - Assigning tasks to subordinate employees. - Making sure that all sales and operations run smoothly. - Responding to customer inquiries and complaints, and maintaining food safety standards. - Balancing drawers and accounts and the end of a shift. - Reporting to middle or upper management with any ongoing issues or problems. - Assigning tasks to subordinate employees. - Making sure that all sales and operations run smoothly. - Responding to customer inquiries and complaints, and maintaining food safety standards. - Balancing drawers and accounts and the end of a shift. - Reporting to middle or upper management with any ongoing issues or problems.



Mantra Hotels

• Australia
• Hospitality
• 100 - 200 Employee

• Intern

  • Aug 2019 - Feb 2020

  - Setting up station according to catering and event guidelines. - Preparing all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout the shift. - Setting up station according to catering and event guidelines. - Preparing all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout the shift.



The Coffee Club Australia

• Australia
• Hospitality
• 300 - 400 Employee

• Chef

  • Nov 2017 - Jul 2018

  Understanding of recipes - Inspect food preparations and serving areas to ensure observance of safe & sanitary food handling practices. - Portion, arrange, and garnish food, and serve food to waiters. - Regulate the temperatures of ovens, grills, broilers & roasters. - Substitute for or assist other cooks during emergencies and rush periods. - Estimate expected food consumption, then requisition or purchase supplies, or procure food from storage. Understanding of recipes - Inspect food preparations and serving areas to ensure observance of safe & sanitary food handling practices. - Portion, arrange, and garnish food, and serve food to waiters. - Regulate the temperatures of ovens, grills, broilers & roasters. - Substitute for or assist other cooks during emergencies and rush periods. - Estimate expected food consumption, then requisition or purchase supplies, or procure food from storage.