Experience

Sands China

• China
• Hospitality
• 700 & Above Employee

• Pastry Chef

  • Dec 2021 - Present



Sheraton Grand Macao

• Macao
• Hospitality
• 100 - 200 Employee

• Hotel Operations Team Member

  • Nov 2019 - Dec 2021



A Fábrica Working Bar

• Brazil
• Entertainment
• 1 - 100 Employee

• Chef

  • Feb 2019 - Jul 2019

  - Prepare the menu - Develop and innovate new products - Responsible for product costing and ordering supplies - Supervise kitchen brigade’s tasks - Inspect overall kitchen hygiene and cleanliness - Prepare the menu - Develop and innovate new products - Responsible for product costing and ordering supplies - Supervise kitchen brigade’s tasks - Inspect overall kitchen hygiene and cleanliness



Patricia Goedert

• Brazil
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Artistic Pastry Chef

  • Jul 2018 - Dec 2018

  - Responsible in the production of artistic desserts and cakes - Recreate characters sculptures in fondant - Sculpt chocolate centrepieces - Designs intricate wedding cakes - Responsible in the production of artistic desserts and cakes - Recreate characters sculptures in fondant - Sculpt chocolate centrepieces - Designs intricate wedding cakes



Chivitos Beer & Burgers

• Florianópolis, Santa Catarina, Brazil

• Owner and Chef

  • Apr 2016 - Aug 2017

  - Manage the overall sales operation of the restaurant - Prepare the menu - Track and monitor inventory and supplies - Responsible for product costing and ordering supplies - In-charge of overall cleanliness and hygiene - Hire, manage, and mentor employees - Manage administrative operations and employees - Manage the overall sales operation of the restaurant - Prepare the menu - Track and monitor inventory and supplies - Responsible for product costing and ordering supplies - In-charge of overall cleanliness and hygiene - Hire, manage, and mentor employees - Manage administrative operations and employees