Chef Dane Williams

Catering Chef at Atlantic Oceanside Hotel & Event Center
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Contact Information
us****@****om
(386) 825-5501
Location
JM

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Bio

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Credentials

  • Serv Safe
    Restaurant Association Of American
    Jun, 2018
    - Oct, 2024
  • Pastry Making & Cake Decorating
    NCTVET

Experience

  • Atlantic Oceanside Hotel & Event Center
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Catering Chef
      • Apr 2022 - Present
  • Twelve 27 Foods
    • Independent Business Owner
      • Dec 2016 - Present

      catering to the specific taste of our clients catering to the specific taste of our clients

  • Chilitos Jamexican
    • Jamaica
    • Restaurants
    • 1 - 100 Employee
    • Kitchen Supervisor
      • Jun 2020 - Jul 2021
  • Vail Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Advanced Cook
      • Nov 2017 - Mar 2020
  • A Slice Of Eden
    • United States
    • Restaurants
    • Bakery Assistant
      • Sep 2018 - Nov 2019
    • Bistro Chef
      • May 2015 - Nov 2019

      Managing the day to day function of the hotel's night time dining services

    • Executive Sous Chef
      • Jul 2016 - Nov 2017

  • Varano's Italian Restaurant
    • United Kingdom
    • Food and Beverage Services
    • Line Cook
      • Jul 2014 - May 2015

      Working and coordinating with the Chef and other cooks for the success of the dinner service on a nightly basis Working and coordinating with the Chef and other cooks for the success of the dinner service on a nightly basis

  • Downtown Lobster Pound
    • United States
    • Restaurants
    • Kitchen Manager
      • Jun 2013 - Oct 2013

      Coordinating the general kitchen functions for the success of the restaurant :- Scheduling, order, cooking etc. Coordinating the general kitchen functions for the success of the restaurant :- Scheduling, order, cooking etc.

    • Breakfast Chef
      • 2008 - 2013
  • Looking Glass Restaurant
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Line Cook
      • Jun 2009 - Jul 2010

      Cooking breakfast items on a daily basis at the highest quality possible. Making salads, desserts and appetizers for the nights I worked dinners Cooking breakfast items on a daily basis at the highest quality possible. Making salads, desserts and appetizers for the nights I worked dinners

Education

  • University of Technology, Jamaica
    Bachelor of Science & Education (BSc), Chemistry & Biology

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