Experience

InterContinental Koh Samui Resort

• Thailand
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Sep 2020 - Present



IHG Hotels & Resorts

• United Kingdom
• Hospitality
• 700 & Above Employee

• Executive Chef

  • Aug 2017 - Present

  25 years a strong culinary pedigree with extensive experience both in Thailand and internationally, having held positions in Ukraine, Bali and Saudi Arabia in addition to several of Thailand’s top properties. In Saudi Arabia I worked for Princess Hassah Bint Abdulaziz Al Saud as a private chef, prepare nutritious cuisine with a focus on seafood dishes incorporating traditional French and Middle Eastern influences, 25 years a strong culinary pedigree with extensive experience both in Thailand and internationally, having held positions in Ukraine, Bali and Saudi Arabia in addition to several of Thailand’s top properties. In Saudi Arabia I worked for Princess Hassah Bint Abdulaziz Al Saud as a private chef, prepare nutritious cuisine with a focus on seafood dishes incorporating traditional French and Middle Eastern influences,



Holiday Inn Vana Nava Hua Hin

• Thailand
• Facilities Services
• 1 - 100 Employee

• Executive Chef

  • Aug 2017 - Aug 2020



Conrad Koh Samui

• Thailand
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Aug 2015 - Jul 2017



137 Pillars House Chiang Mai

• Chiang Mai, Thailand

• Executive Chef

  • Jan 2014 - Dec 2015



Princess Hassah Bin Abdulaziz Al Saudi Arabia

• Saudi Arabia

• Private Executive Chef

  • Jun 2012 - May 2014



Bandara Suites Silom

• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Aug 2010 - Jul 2012



Chiva-Som International Health Resorts Co., Ltd.

• Thailand
• Wellness and Fitness Services
• 100 - 200 Employee

• Chef De Cuisine

  • Dec 2008 - Dec 2009



Novotel Hotels

• France
• Hospitality
• 700 & Above Employee

• Executive Chef

  • Dec 2006 - Apr 2008



Anantara Hotels, Resorts and Spas

• Thailand
• Hospitality
• 700 & Above Employee

• Executive Sous & Chef de cuisine

  • Jul 2005 - Jul 2006



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Executive Sous Chef opening team

  • Aug 2004 - 2005