Chase Ruppert

Food and Beverage Manager at Addison Reserve Country Club
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Contact Information
us****@****om
(386) 825-5501
Location
US
Skills

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Bio

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Credentials

  • Level 1 Sommelier
    Court of Master Sommeliers, Americas
    Feb, 2023
    - Nov, 2024
  • Digital Marketing Certificate
    Stukent
    Apr, 2019
    - Nov, 2024
  • Inbound Sales Certification
    HubSpot
    Apr, 2019
    - Nov, 2024
  • Certificate in Hospitality & Tourism Management
    Florida Atlantic University - College of Business
    Jan, 2019
    - Nov, 2024

Experience

  • Addison Reserve Country Club
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Oct 2022 - Present

    • Assistant Food & Beverage Manager
      • Oct 2014 - Nov 2022

      Leadership role within the #5 Country Club in nation of The Platinum Clubs of AmericaOperating annual budget of 11 million dollars and approximately 175,000 annual guests Supervised Taste, an Fine Dining experience with 160+ seats servicing the membershipOn an evening basis, covers ranged from 80-200 with an average of $52/per cover Provided excellent service in all of the dining outlets from casual to elegant fine dining experiencesOversaw opening and closing tasks by the staff to maintain cleanliness, standards, and regulationsMaintained facility inventory par levels by completing requisition sheets on a daily basisCompleted daily financial reports based on the levels of service and events

Education

  • Florida Atlantic University - College of Business
    Bachelor of Business Administration - BBA, Marketing
    2014 - 2019

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