Experience

Pacific Nurseries

• United States
• Farming
• 1 - 100 Employee

• Chief Of Staff / Owner

  • Jun 2021 - Present



Tunnels Apparel

• Los Angeles Metropolitan Area

• Director Of Operations

  • Apr 2019 - May 2021



Pine & Crane

• United States
• Food Production
• 1 - 100 Employee

• General Manger

  • Jul 2015 - Sep 2019

  Started as a server and eventually became the General Manager of the restaurant. Oversaw hiring process, scheduling, employee performance evaluations, individualized development, and conflict resolutions. Was responsible for operations of the restaurant with a focus on front of house service and guest relations. Oversaw purchasing/ordering, vendor relations, and facilities maintenance. Curated wine/beer lists and served as expo in the kitchen which included managing the flow of orders… Show more Started as a server and eventually became the General Manager of the restaurant. Oversaw hiring process, scheduling, employee performance evaluations, individualized development, and conflict resolutions. Was responsible for operations of the restaurant with a focus on front of house service and guest relations. Oversaw purchasing/ordering, vendor relations, and facilities maintenance. Curated wine/beer lists and served as expo in the kitchen which included managing the flow of orders, firing food, preparing dishes, finishing dishes, and ensuring efficiency. Show less Started as a server and eventually became the General Manager of the restaurant. Oversaw hiring process, scheduling, employee performance evaluations, individualized development, and conflict resolutions. Was responsible for operations of the restaurant with a focus on front of house service and guest relations. Oversaw purchasing/ordering, vendor relations, and facilities maintenance. Curated wine/beer lists and served as expo in the kitchen which included managing the flow of orders… Show more Started as a server and eventually became the General Manager of the restaurant. Oversaw hiring process, scheduling, employee performance evaluations, individualized development, and conflict resolutions. Was responsible for operations of the restaurant with a focus on front of house service and guest relations. Oversaw purchasing/ordering, vendor relations, and facilities maintenance. Curated wine/beer lists and served as expo in the kitchen which included managing the flow of orders, firing food, preparing dishes, finishing dishes, and ensuring efficiency. Show less