Prep Cook

• Jun 2020 - Present

I started as a prep cook in June of 2020. As a prep cook, I prep mass amounts of vegetables and fruits for the "salad bar" and hot foods. I used a deli slicer, slicing deli meats. I seasoned and prepped prime rib and roast beef every day for the dinner cruise. After prepping and roasting off, I went up and carved the prime rib or roast beef- customer service. One of my main jobs this season and to come, is training the new crew coming into the kitchen. Showing them the ropes and working very closely with the head cooks for the lunch and dinner cruises. Making inventory lists, checking back up prep, plating desserts, working with the runners to keep back up prep up to par, helping the dishwashers work through the rushes, checking on the carvers. Three quarters through the season I started working on "third deck" doing short order with fryers and grills in the snack bar. I also worked on another boat doing the same.

Dishwasher

• Jan 2019 - Mar 2020

I was a dishwasher as part of work study for my Culinary Program. I also helped oversee the cleaning of the kitchen at the end of my shift and other students in class time. This was while class was in session. I was a dishwasher as part of work study for my Culinary Program. I also helped oversee the cleaning of the kitchen at the end of my shift and other students in class time. This was while class was in session.

Tasting Room Associate

• May 2015 - Sep 2016

My job as a tasting room associate: Greet guests, talk with guests, gauge their level of wine knowledge and make wine interesting. Pour wine and speak briefly and concisely about the wine poured Sell wine to guests Use Pos system to ring wine and tastings through Use proper cleaning sheets, to clean the store and back storeroom Stock walls and under bar with wine Enter guests into the Pos system when purchase was made Sold other wine related items Directed bridal parties, bachelorette parties, other large groups in tastings

Retail Sales Associate

• May 2014 - Apr 2015

My responsibilities are a lot actually. I work in the Company store, selling beer and merchandise. Also, I work in the warehouse or brewhouse. I make packaging, mother cases and six pack carriers. Build Variety Pack, work on the bottling line. I have also brewed a beer, Cooperstown Old Slugger. My responsibilities are a lot actually. I work in the Company store, selling beer and merchandise. Also, I work in the warehouse or brewhouse. I make packaging, mother cases and six pack carriers. Build Variety Pack, work on the bottling line. I have also brewed a beer, Cooperstown Old Slugger.

Ride Operator/ Ride Trainer

• Aug 2008 - Sep 2013

I worked mainly in Rides... The first year I did games and did not enjoy it. Then when I went back I got into rides and started enjoying it. I worked in what is "Timbertown", which was "LoonyTunes" on the "kid" rides but I got switched out to the "adult" rides between 2011 and 2012. It wasn't too bad, my favorite part was the Internationals coming over from various countries with WAT. I get very close to them, learn their languages, and have a good time. In Rides, I went through the ROTC program- I Trained various people, which was fun. I operated, rides such as the Comet, and Raging River- two of my favorites. I worked there for Six Seasons. and I enjoyed them for the most part.

Games Attendant

• 2008 - 2008