Charmaine Sy
Billing Specialist at Ryan Everet Insurance Agency- Claim this Profile
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English Native or bilingual proficiency
Topline Score
Bio
Chef Jason Kelly Lynn
Charmaine is a very happy and friendly chef. Who loves what she does. She always has a smile on her face and is always ready to work. This girl is one of those people who can think outside the box. If i had the chances to hire Charmaine again i would.
Chef Jason Kelly Lynn
Charmaine is a very happy and friendly chef. Who loves what she does. She always has a smile on her face and is always ready to work. This girl is one of those people who can think outside the box. If i had the chances to hire Charmaine again i would.
Chef Jason Kelly Lynn
Charmaine is a very happy and friendly chef. Who loves what she does. She always has a smile on her face and is always ready to work. This girl is one of those people who can think outside the box. If i had the chances to hire Charmaine again i would.
Chef Jason Kelly Lynn
Charmaine is a very happy and friendly chef. Who loves what she does. She always has a smile on her face and is always ready to work. This girl is one of those people who can think outside the box. If i had the chances to hire Charmaine again i would.
Experience
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Ryan Everet Insurance Agency
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United States
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Insurance
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1 - 100 Employee
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Billing Specialist
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Aug 2020 - Present
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BCM Manila
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National Capital Region, Philippines
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English Second Language Tutor
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Mar 2019 - Aug 2020
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Bark Central Dog Park and Cafe
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Quezon City, Philippines
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Kitchen Supervisor
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Dec 2017 - Mar 2019
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Freelance
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Philippines
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English Instructor
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Aug 2015 - Dec 2017
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Neung Yule Eduphone Inc.
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NCR - National Capital Region, Philippines
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English Instructor
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Aug 2013 - Jul 2015
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Commis I
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Aug 2010 - Nov 2010
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Ramada Plaza Doha
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Qatar
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Hospitality
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1 - 100 Employee
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Commis I
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Jan 2008 - Mar 2010
Preparation of mise en place for daily operations Checking inventory of stocks and flow of food costs Assisting other kitchens when help is needed especially in outside caterings and large gatherings Preparation of mise en place for daily operations Checking inventory of stocks and flow of food costs Assisting other kitchens when help is needed especially in outside caterings and large gatherings
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On-the-Job Trainee
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2004 - 2004
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Education
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Academy for International Culinary Arts
Diploma, Culinary Arts