Experience

Ceres Recrutement | Food & Agri

• France
• Staffing and Recruiting
• 1 - 100 Employee

• Consultante en recrutement

  • Apr 2022 - Present



Prune

• France
• Restaurants
• 1 - 100 Employee

• Co-Founder

  • Apr 2018 - Apr 2022

  Création et développement de Prune, solution de restauration saine et durable à destination des professionnels accueillant du public. Création et développement de Prune, solution de restauration saine et durable à destination des professionnels accueillant du public.



Servair

• France
• Airlines and Aviation
• 700 & Above Employee

• Account Manager & Project Manager

  • Apr 2017 - Apr 2018

  Product & Account Manager of Air France Short & Medium flights food offer● In charge of the food offer’s development and renewal : prospection of new food products, coordination with Purchase department, work in team with the chef to elaborate new recipes● Account Manager for Air France short and medium flights perimeter, contract follow up● Leading the catering offer implementation with the customer and the production centers● Coordination with the different departments for the food offer implementation : Purchase department, Logistic department, Production centers and Invoicing department● In charge of prices editing, following marges target● Manage project developments of new menu and concepts ● Management and supervision of the food offer for the business lounges : development, renewal and implementation Show less

• Product Manager & Sales Representative

  • Aug 2014 - Mar 2017

  Product Manager & Sales Representative for the food restauration in the Air France business lounges in Roissy (11) and Orly (2)● Renewing the food menu in the different lounges : prospection of new food products, coordination with the pursuing department, working with the chefs to elaborate new recipes● In charge of the client relationship : resolving day to day issues and managing the global food offer● Management of the economic proposition, development of price list with margin targets● Management of the logistic process : delivery schedule, monthly volumes, communication with the production facility● Project management : developement of new restauration concepts for the business lounges● Proposition and management of different events to animate the restauration in the lounges● Project developments of new concepts on the short flights Show less

• Graduation Internship - Commercial assistant

  • Feb 2014 - Aug 2014

  Mission : assist a commercial regarding the management of the food restauration in the Air France business lounges. ● Benchmark realisation● New products prospection● Organisation of the client presentations● Management of the food offer implementation by coordinating the logistic process



Bard Date Company Llc

• United States
• Food Production
• 1 - 100 Employee

• Internship

  • Mar 2013 - Aug 2013

  Mission: work on different trials to improve the quality of the dates ● Starting and following trials on new irrigation systems ● Starting and following trials on different fertilizers ● Studies on the product sorting to improve the Quality follow up The aim was to improve the product quality and the crop efficiency Mission: work on different trials to improve the quality of the dates ● Starting and following trials on new irrigation systems ● Starting and following trials on different fertilizers ● Studies on the product sorting to improve the Quality follow up The aim was to improve the product quality and the crop efficiency



ROUTIN

• France
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Internship

  • Sep 2012 - Mar 2013

  Mission: work on innovative products and improving the functioning of the innovation sector ● Developement of different new recipes ● Leading feasability studies and organization of consummer testing sessions ● Benchmark realization ● Setting up a new formulation software (RECIPE) and adapt it to the department needs ● Organization of a new laboratory for the Innovation department Mission: work on innovative products and improving the functioning of the innovation sector ● Developement of different new recipes ● Leading feasability studies and organization of consummer testing sessions ● Benchmark realization ● Setting up a new formulation software (RECIPE) and adapt it to the department needs ● Organization of a new laboratory for the Innovation department



Beuralia

• Paris Area, France

• Intern

  • May 2012 - Aug 2012

  Mission: study new way of using milk fat in cosmetic or food I worked on new prospects for milk fat by researching on the chemical aspect and looking at the market data Mission: study new way of using milk fat in cosmetic or food I worked on new prospects for milk fat by researching on the chemical aspect and looking at the market data