Experience

Republic Events Australia

• Australia
• Events Services
• 1 - 100 Employee

• Event Logistics Manager

  • Oct 2019 - Present

  My responsibilities include liaising with clients, ongoing written and oral communication with corporate guests attending the Australian Open, ticket management, data entry and weekly report writing, and involvement in logistical operations My responsibilities include liaising with clients, ongoing written and oral communication with corporate guests attending the Australian Open, ticket management, data entry and weekly report writing, and involvement in logistical operations



Goodie Group

• Australia
• Events Services
• 1 - 100 Employee

• Supervisor/ Food and Beverage Attendant

  • Sep 2019 - Present

  My responsibilities include event packing, event set up (bump in), event pack down (bump out), food and beverage service, managing staff including start times, breaks and finishing times, overseeing the service of events, liaising with kitchen staff as well as clients and monitoring stock levels,

• Production Assistant

  • Mar 2019 - Sep 2019

  My responsibilities included daily production, dispatch operations, quality control, liaising with kitchen staff and couriers, administration duties, daily operations, client interaction, attending and participating in production meetings, adhering to and updating procedures, autonomy in role e.g. self-rostering, packing for events, event set up, stock take, stock management including ordering and receiving deliveries



Atlantic Group ®

• Australia
• Hospitality
• 1 - 100 Employee

• Food And Beverage Attendant

  • Oct 2017 - Mar 2020

  My role was to provide food and beverage service for various small and large scale events including university balls, awards nights, cocktail parties, private house functions, conferences, Christmas parties and other end of year functions, weddings, major events etc. I also worked as a team leader for major events managing staff for rooms of up to 100 guests. My role was to provide food and beverage service for various small and large scale events including university balls, awards nights, cocktail parties, private house functions, conferences, Christmas parties and other end of year functions, weddings, major events etc. I also worked as a team leader for major events managing staff for rooms of up to 100 guests.



This Side of Paradise

• Cafe All Rounder

  • Oct 2014 - Dec 2017

  My responsibilities varied as follows: Back of House – larder, food prep, general hand, ordering and kitchen management; • Catering Services – catering management, customer liaison and communication (phone, email and in person), customer orders, menu preparation and order management, quoting, invoicing, payment processing, order prep and delivery; and • Front of House – as required supporting counter and floor service, greeting and seating customers, café prep and presentation, café close, customer service, cash handling.